- ilayisi - 4 izinkomishi
- inkukhu umhluzi - 6 izinkomishi
- utamatisi - izingcezu ezine
- anyanisi - izingcezu ezimbili
- i-garlic - amazinyo angu-8
- ibhotela - 1 Piece
- Ukuvuna kwe-Taco - ucezu olu-1 (ukunambitha)
- Ubhontshisi obusiwe - izingcezu ezimbili (ngamathini)
- umhlabathi wenkomo - 1,4 Kilogram
- salsa-verde - izingcezu ezimbili (ngamathini)
- Amapulazi aseMexico - izingcezu ezingu-6
- Ushizi waseMexico - ama-Gramu angu-450
- i-sauce enchilada - amagremu angu-450
- ummbila - izingcezu ezintathu (ngamathini)
- ukhilimu omuncu - ucezu olulodwa (ukunambitha)
- Cilantro - 1 Piece (ukunambitha)
Fakela u-anyanisi, u-garlic no-utamatisi. Hlanganisa 2 tbsp. l. ibhotela ku-pan ejulile yokuthosa. Fry the anyanisi, ugarlic kanye utamatisi. Fafaza nge-seasonings bese uxuba. Engeza ubhontshisi. Hlanganisa konke ngelayisi. Kwesinye i-pan fry ukugxila. Engeza ukudlala ukunambitha. Thela salsa-verde esitsheni sokubhaka. Lungisa ama-tortillas aseMexico. Yenza isisekelo samaqebelengwane angama-flat esitsheni sokubhaka. Phezulu ngendwangu yerayisi nemifino. Phezulu ngesendlalelo esivulekile sashizi osikiwe. Khona-ke elinye uhlaka lwesinkwa. Thela i-sauce. Beka ungqimba wenyama enobisi. Ngokufanayo usakaze ummbila. Omunye ungqimba welayisi nemifino. Futhi ekugcineni ufafaze ushizi ogayiwe. Bhaka kuhhavini elifudumele cishe imizuzu engu-25-30.
Izinkonzo: 6