Lecho of pepper kanye anyanisi

I-pepper yethu ifakwe emlilweni wegesi, noma ku-grill, noma nje ubhake kuhhavini. Izithako:

• Amafutha omnqumo - izinto ezingu-3. izinkezo
• Bow - 1 piece
• Pepper isiBulgaria - izingcezu ezingu-3
• I-Garlic - Amazinyo amabili
• I-Sol - I-Pin Pin
• Iviniga yewayini - 2-4 Art. izinkezo
• I-Paprika - 1/2 isipuni

Imiyalo

I-pepper yethu ifakwe emlilweni wegesi, noma ku-grill, noma nje ubhake kuhhavini. Bese uwubophe efilimu yokudla. Bese unquma anyanisi zibe cubes ezinkulu. Ngemuva kokuthi i-pepper ikhulile ngokuphelele, siyisusa ku-ifilimu bese sisusa isikhumba. Chofoza kahle i-garlic. Sika inyama ye-pepper. Izingcezu zepelepele kufanele zibe ngosayizi ofanayo. Solim, pepper bese uwafaka epanini. Imifino gazinga emafutheni amahora angu-5 phezu komlilo ophakathi. Engeza ama-spoonfuls amabili eviniga. Bese wengeza ama-paprika. Konke kuxutshwe. Ukumboza imifino enesembozo bese ubombela emlilweni omncane (imifino kufanele ibilise kancane). Lapho ubeka imifino, i-softer neyunifomu ngaphezulu iba yiyo. Ngivame ukuqeda imizuzu engu-15. Sabe sesibeka lecho ngomlilo. Noma ungenele embizeni enziwe inzalo, noma uvumele ukuthi ipholile phansi kwekhava, bese uyikhonza etafuleni. Bon appetit!

Izinkonzo: 5-6