- Isihlabathi soshukela - ama-Gramu angu-50
- I-Cardamom - 1/4 amathisipuni
- I-Butter - ama-Gramu angu-50
- I-Soda Yokudla - 1/4 Gram
- I-cinnamon powder - 1 ithisipuni
- Chocolate - 100 Grams
- Uju - 100 amagremu
- I-Carnation - izingcezu ezimbili
- I-egg yenkukhu - izingcezu ezingu-3
- Usawoti - 1/4 isipuni
- Ufulawa wokhula - 250 Grams
- I-Cognac - 5 milliliters
Okokuqala, udinga ukwenza isiraphu. Ukwenza lokhu, uthele izipuni eziyi-3 epanini elincane. amanzi kanye noshukela, bese upheka le ngxube ekushiseni okuphansi kuze ushukela uqothule. Isiraphu eshisayo, engeza uju, kanye nezinongo - i-cardamom nama-clove. Khuphuka phansi. Sihlukanisa izikhupha ezivela kumaprotheni bese siwagcoba ngebhotela kanye nesiraphu esilungisiwe. Sihlanganisa konke lokhu kahle. Esikhathini, ufulawa uhlanza, usawoti, isinamoni kanye ne-baking powder (noma i-soda uma kungekho powder wokupheka). Hlanganisa ufulawa nobuningi bezinyosi, bese uxuba kule nhlama ebanzi. Sakha ibhola inhlama, sibophe ifilimu yokudla - nendawo efudumele yehora elilodwa. Ngemuva kwehora, gcwalisa ibhola lethu emgqonyeni, uthathe izicucu. Kusukela esiqetheni ngasinye sakha isoseji esimweni se-crescent. Sifaka ama-crescents ethu ephepheni lokubhaka - nasehhavini imizuzu engu-15-20 ngama-170 degrees. Amakhukhi kufanele abe ne-golden tint ngalesi sikhathi. I-chocolate iyancibilika emanzini okugezela nge-addition of cognac. Imikhawulo yama-cookies isetshenziswe ngokucophelela emshweni oshisayo we-chocolate. Sifaka amakhukhi ku-grate, ngaphansi kwalo sibeka i-oilcloth (i-chocolate iyothulwa). Sifaka le lattice esiqandisini. Uma ushokoledi usuqinisile - ikhukhi ilungele ukukhonza nokudla. Bon appetit!
Izinkonzo: 12