- Amakhowe - ama-Gramu angu-200 (Okukhethile)
- I-Kvass ngesinkwa - 1 I-Liter
- Beet - 1-2 izingcezu
- Amakhukhamba aqoshiwe - izingcezu ezingu-2-3
- Ama-anyanisi aluhlaza (isivuno) - 1 Piece
- Horseradish - - ukunambitha
I-Okroshka ngamakhowe yiphunga kakhulu. Amakhowe anamakhukhamba aqoshiwe ahlangene ngokuphelele. Futhi ama-beet nama-anyanisi aluhlaza anika ukuhlunga. Amakhowe angasetshenziswa futhi omisiwe, ngaphambi kokuwafaka. Kubonakala kimi ukuthi i-okroshka nama-mushroom ahluke kuzo zonke ezinye izinhlobo zayo. Ngihlanganyela iresiphi futhi ngineluleka ngokuqinile ukuthi uzame. Ngakho, kanjani ukupheka okroshka ngamakhowe? 1. Bilisa ama-beet, ikhasi kanye ne-grate kwi-grater enkulu. 2. Bilisa amakhowe. Bese kufanele baphonswe emuva ku-colander bese bafakwe kancane. Faka kancane kunengqondo. 3. Khetha ukhukhamba ovela ekhoneni, khetha imbewu bese uthatha ama-cubes. 4. Hlanganisa konke esitsheni esisodwa, uthele i-kvass uphinde uhlanganise. 5. Faka i-horseradish ukunambitha, ngivame ukubeka amathisipuni ambalwa. Horseradish okroshke izonikeza ubukhali. 5. Hlanza uphinde uthinte u-anyanisi oluhlaza, ufafaze ngamakhowe. Isitsha sethu sikulungele. Bon appetit!
Izinkonzo: 3-4