Izinhlanzi zezinhlanzi

Lesi sidlo esilula silungiselela ukudla kwakho kwansuku zonke futhi kwenza kube okungafani kakhulu. Izinti zezinhlanzi zihlangene ngokuphelele nezitsha zangasese ezivela kumazambane kanye nelayisi, amasaladi amifino amasha, amasoso ahlukahlukene aphethwe ukhilimu omuncu, ushizi kanye nemayonnaise. Sithemba ukuthi zokupheka nezincomo ezinikezwe kulesi sihloko kuzokusiza kuwe.

Cutlets kusuka izinhlanzi nge anyanisi othosiwe

Lokhu kudla kungabizwa ngokuthi ukhetho olungokwezimali, ngoba lufanele izinhlobonhlobo zezinhlanzi ezishibhile, kodwa ukunambitheka kuzoba kuhle kakhulu. Ukupheka uzodinga imikhiqizo enjalo:

• izinhlanzi zezinhlanzi - 800 g
• isinkwa esimhlophe - 300-400 g
• ubisi - 1-2 izinkomishi
• amaqanda inkukhu - ama-2 ama-pcs.
• anyanisi - ama-3 ama-pcs.
• usawoti, ushukela
• Izinongo: pepper omnyama newomnandi, amaqabunga e-bay
• amafutha e-sunflower
• amanzi

Senza izinhlanzi ezinhlanzi:

1. Esigodini esijulile, uthele ubisi bese ubeka izingcezu zesinkwa kuwo.
2. Faka ikhasi u-anyanisi 2, hlambulula, uqhekeke kahle futhi gazinga emafutheni omifino
3. Inhlanzi ye-fish fillet e-grinder yenyama kanye nesinkwa esinyanyisiwe, engeza anyanisi othosiwe, pepper omnyama, usawoti kanye noshukela omncane.
4. Hlanganisa i-mincemeat bese ufaka ama-cutlets. Fry nabo emafutheni ashisayo kuze kube yi-crispy.
5. Lungisa ipuphu ehlanzekile. Beka isidlo lapho, uthathe elinye i-bulb zibe yizicucu ezincane bese ulifafaza phezulu. Engeza i-pepper elimnandi kanye neqabunga le-bay, engeza usawoti bese uthele amanzi phezulu kwezingqimba.
6. Ukumboza isitsha ngesembozo bese ubumba isidlo ngokushisa okuphansi imizuzu engu-30. Inqubo yokucima ama-cutlets azogcwala ama-spices ama-spices futhi abe namanzi, ngakho-ke umhluzi osele ungasuswa noma ubeke isidlo kwesinye isitsha.

Hake cutlets ku utamatisi sauce

Uhlu lwezithako ezidingekayo:

• Izinhlamvu ze-Hake - 0,8 - 1 kg
• ugqoke noma isinkwa esimhlophe - 200 g
• ubisi - 1 ingilazi
• anyanisi - ama-4 ama-pcs.
• utamatisi unamathisele - 2-3 wezipuni
• amafutha e-sunflower
• usawoti nezinongo

Lungisa isidlo:

1. Esigubheni esifaneleka uthele ubisi bese ubeka ubuni. Uma ubisi bubandayo kakhulu, kungcono ukufudumala kancane.
2. I-anyanisi ikhasi, hlambulula emanzini bese unquma nganoma iyiphi indlela elula. Ephakeni, uthele amafutha, ugqoke ukushisa okuphakathi no-gazinga anyanisi kuze kuphekwe.
3. I-fish fillet iphikisana nesikhala se-meat, yenza okufanayo ngesinkwa no-anyanisi ensundu. Hlanganisa zonke izithako emhlabathini, engeza usawoti bese wengeza izinongo ukunambitha.
4. Esikhathini sokuhlanza okuhlanzekile uchithe amafutha amancane nokushisa. Izinhlanzi zezinhlanzi eziyimpumputhe bese uzifinyisa kusuka ezinhlangothini ezimbili kuya kwesigamu ngomumo.
5. Bilisa amanzi amancane, uthele emgodini bese uchitheka kuwo unamathisela utamatisi. Usawoti, i-pepper bese usinda kalula.
6. I-Cutlets esitsheni esifanele ukucisha. Ukumboza nge-gravy bese ubeka umlilo omncane imizuzu engu-15-20.

Lesi sidlo sihlangene kahle namazambane noma irayisi yokuhlobisa.

Amathiphu awusizo

1. Ama-anyanisi ekwakheni izinhlanzi zezinhlanzi kwenza ukunambitheka kwama-meatball kube namanzi amaningi. Ezinhlobonhlobo zezinhlanzi ezinomile, kungcono ukwengeza okuningi kwalesi sithako, kanti kungenzeka ukubeka kancane kakhulu kumafutha.
2. Ungagayi ama-fillets kahle, ngakho-ke uzolahlekelwa yi-juiciness. Uma uphonsa inhlanzi nge-grinder yenyama, kungcono ukusebenzisa i-grate ngemigodi emikhulu.
3. Ukwenza isidlo sibe mnene, ngezinye izikhathi sinezela ukudla okuncane okuqoshiwe noma imayonnaise, kanti abanye abapheki bafaka ibhotela lebhotela elifakwe ngaphakathi kwe-cutlet.
4. Yenza i-crust ikakhulukazi ikhuni ngale ndlela elandelayo: ngenkathi amafutha epanini lokuthosa evukela phezulu, gcoba ama-patties ezinkathini zokudla bese uwavumela ukuba alale imizuzu embalwa. Ngaphambi kokuthosiza ngokuqondile, ziphophe ema-biscuits futhi bese uwafaka epanini lokuthosa.