I-chicken fillet ne-ushizi ebhakwa ku-melon
- I-melon ejikelezayo (2 kg)
- Izinhlamvu ezine ezinkukhu ezincane
- 60 g ushizi nge isikhunta blue
- 1 ingilazi yokukhanya iwayini elimnandi noma elomile
- 4 ama-PC. ama-carnations
- Ama-peas we-pepper elimnandi
- I-Cinnamon
- i-pepper emnyama esiceleni sommese
- 1 i-tsp engaphelele. usawoti
- 1 tbsp. l. uviniga obhalsamu
- 2 tbsp. l. amafutha yemifino (for marinade)
- 1 tbsp. l. amafutha yemifino (ukudoba)
Ukupheka:
Inkukhu inyama inqunywa zibe izingcezu ezincane. Solim, pepper. Sihamba nge-clove, sinamoni, pepper elimnandi, uviniga wase-balsamic namafutha emifino. I-melon yami. Sizogofa nge-napkin. Sika isicupho bese ubeka isipuni sembewu kanye ne-pulp encane. Sithatha izingcezu zenyama kusuka emanzini. Sifake epanini elivuthayo ngamafutha omifino futhi sitholakale kalula emaceleni omabili. Bese ungeze ama-marinade bese uyisondeza eduze. Ake sipholile. Hlangisa ihhavini ku-200 ° C. Hlanganisa inyama ne ushizi oqoshiwe. Gcwalisa le ngxube yengxube. Iwayini lithululwa epanini lapho inkukhu yayiphekwe khona. Vumbela imizuzu engu-2-3. Bese uthele i-melon. Simboze nge-lid cut. Silungiselela isembozo ngezinyosi. Sifaka ikhaloni kuqala kumkhono wokubhaka. Bese-kwifomu. Sibeka isikhunta kuhhavini ngehora elilodwa. Ngemuva kwehora, cisha ihhavini. Futhi ngaphandle kokuvulwa, shiya i-melon khona imizuzu engama-30.
IJulienne yama-mushroom ekudleni amabhasikidi
- 300 g wezinyosi eziselungisiwe
- 2 tbsp. l. izinkwa zokudla
- 1 iqanda
- I-100 g yama-mushroom
- 1 anyanisi
- 2 tbsp. l. ukhilimu omuncu
- 1 ubuciko besikhathi esisodwa. l. ufulawa
- 50 amagremu we-shizi kanzima
- 1/2 indebe yamafutha omifino
- 1 i-tsp engaphelele. usawoti
- 1/2 indebe yamanzi abandayo
- i-pepper emnyama esiceleni sommese
- i-cake molds
Ukupheka:
Faka ikhasi anyanisi namakhowe. Sibasika kahle. Esikhathini somlilo wokushisa ovuthayo ngamafutha omquba, sisakaza i-anyanisi bese siwuthela ngombala wegolide, uvuselele. Bese wengeza ama-mushroom bese uwafinyisa ndawonye kuze kube yilapho i-liquid igcwala. Fafaza amakhowe ngefulawa, uvuse. Engeza amanzi, ukhilimu omuncu. Hlanganisa futhi, usawoti. Ukupheka ngomlilo omncane ngaphansi kwesihlava semaminithi angu-10, ukugqugquzela ngezikhathi ezithile. Sithatha amabhasikidi enyama egayiwe kuhhavini futhi, ngaphandle kokuwasusa ekubunjeni, gcwalisa amakhowe ukugcwalisa. Phezulu namaqabunga afafaziwe ushizi ogayiwe futhi uphinde ubeke kuhhavini kuze kutholakale ushizi kanye nokubunjwa kwe-crust. Hlanganisa inyama enobuthi nge-breadcrumbs. Sengeza iqanda. Solim, pepper. Hlanganisa ngokuphelele. Hlangisa ihhavini ngo-190 ° C. Amathunti agcoba ngamafutha omifino, futhi awasabalalisa ngenyama enobuthi, enza amabhasikidi. Bese ubeka isikhunta kuhhavini
Ama-Meatballs asosiwe utamatisi omuncu
- 500 g wezinkomo
- 200 g noma iyiphi i-ketchup yamatamatisi
- 1 ikhanda le-anyanisi
- I-clove encane encane ka-garlic
- 1/4 indebe ye-walnuts ehlutshiwe
- 4 izingcezu zesinkwa esimhlophe
- 1/2 indebe yobisi
- 1 iqanda
- 2 tbsp. l. ufulawa wekolweni
- 1/2 indebe yamafutha omifino
- 1 i-tsp engaphelele. usawoti
- i-pepper emnyama esiceleni sommese.
Ukupheka:
Kusuka isinkwa sasiwasika ama-crusts. Sinqamula ama-walnuts sibe ufulawa. Sifaka kubo i-garlic edluliselwe emaphepheni kanye nocezu olulodwa lwesinkwa esichotshoziwe. Ekhuthazayo. Esikhathini sokushisa okufudumele uthele 2 tbsp. l. amafutha yemifino. Sisabalalisa umthamo olungiselelwe. Fry it imizuzu 2-3, evuselelayo. Ake sipholile. Bese uxhuma nge-ketchup. I-sauce isilungile. Khona-ke isinkwa esisele sigcwele ubisi. Sihlanza i-bulb. Chofoza kahle futhi gazinga emafutheni omifino kuze kube nsundu yegolide. Sifaka ama-anyanisi othosiwe kanye nesinkwa esibekwe ebisi, ngaphandle kokuyihlwitha. Sishayela iqanda. Solim, pepper bese uxube kahle. Kusuka inyama enobisi senza inyama ye-meatball ubukhulu be-walnut. Siwathululela ngofulawa. Khona-ke gazinga epanini elivuthayo ngamafutha yemifino imizuzu emihlanu ngakwesinye icala. Sifaka i-meatballs epanini. Gcwalisa nge-sauce ephekwe. Letha emathumba ngaphansi kwesembozo. Sisusa emlilweni. Shiya enye emaminithi angu-5-10.
Umswakama ngesiFulentshi
- 800 g we-veal
- Izaqathe ezincane ezinhlanu
- 6-8 amazambane aphakathi
- 200 g amasignali
- 1 pepper yesiBulgaria
- 1 anyanisi
- 4 ama-PC. ama-carnations
- 2 clove encane garlic
- isigamu sesitshalo esincane se-celery
- izikhupha 2 amaqanda
Ukupheka:
Inyama ehlanziwe kahle ibe yizicucu ezincane. Sifake epanini. Siphulukisa iwayini. Bese uthele amanzi abandayo. Faka inyama ye-pepper ecolekileyo, iqabunga le-bay, i-clove ehlutshiwe, u-anyanisi, uthathe isigamu, ama-clove. Solim, vala isembozo. Letha kumathumba. Susa isikhunta. Masibilise amaminithi angu-20 emlilweni omncane. Sihlanza amazambane, izaqathe, izimpande zesilimo esidliwayo esinamagatsha anamanzi, ama-champignon, pepper yaseBulgaria. Sinqamula yonke imifino ngobuningi futhi siwaxhumane. Ekhasini elikhulu lokudoba elivutha ibhotela, fry kuze kube nsundu yegolide, evuselela ngezikhathi ezithile. Engeza emifino ephekiwe. Fry bonke ndawonye imizuzu 2-3. Bese ufafaza isidlo ngefulawa. Hlanganisa kahle. Siphalaza umhluzi ngakwesokunxele ngemva kwenyama. Solim, pepper. Futhi sipheka ihora eli-1 ngomlilo olinganiselayo. Hlanganisa izikhupha nge ukhilimu omuncu. Ngama-5-10 amaminithi ngaphambi kokuphela kokupheka, engeza izikhupha ezihlutshiwe nge ukhilimu omuncu. Hlanganisa kahle. Isidlo esilungile sihlotshiswe ngeminqumo.
Fish in utamatisi sauce neminqumo
- 500 g izinhlanzi zezinhlanzi (tilapia, pike perch, njll)
- 300 g utamatisi
- 150 g we anyanisi
- 50 g yeminqumo noma iminqumo
- imifino ukunambitha
- 1 iqanda
- Umfula
- usawoti, pepper
- amafutha yemifino.
Ukupheka:
Siphonsa inhlanzi zibe izingcezu ezincane. I-egg yiphuza kancane, usawoti, igxume kuzo izincezu zezinhlanzi. Bese sithula inhlanzi efulawa. Fry the fish in amafutha yemifino kuze kuphekwe. Ukuze uthole le sauce, finely usike anyanisi. Sinquma utamatisi sibe yizingqimba. Iminqumo - imibuthano. I-greenery eqoshwe kahle. Fry the anyanisi ngamafutha yemifino. Sengeza utamatisi, usawoti, tushim cishe imizuzu emihlanu. Sibeka iminqumo, khona-ke imifino. Faka, ususe ekushiseni. Spread the fish in a dish, phezulu ne-sauce.
I-saumon ephuzi ebhaka noshizi
- 500 g we-pink salmon fillet
- 150 g ushizi
- Imayonnaise
- usawoti, pepper
- amafutha yemifino.
Ukupheka:
Sinquma i-salmon ebomvana ibe yizicucu ezincane. I-cheese ezintathu nge-grater enhle. Beka inhlanzi endaweni yokugcoba. Solim, pepper. Ihlanganiswe imayonnaise. Fafaza ushizi. Bhaka ekushiseni kwe-180 C kuze kube nsundu yegolide (cishe imizuzu engama-30).
Utamatisi we-bottling
- 1 kg utamatisi
- 150 ml amanzi abandayo abilisiwe
- 200 g inkukhu fillet
- 150 g izaqathe
- 150 g we anyanisi
- 25 g we-gelatin
- 1 i-tsp engaphelele. usawoti
- i-pepper emnyama esiceleni sommese
- 1 tbsp. l. i-peas eluhlaza
- iminqumo eminingi
- 50 g we-dill ne-parsley (ngomhlobiso).
Ukupheka:
I-gelatin igonywe emanzini bese ushiya ihora eli-1. Amabhula anqunywa zibe izingxenye ezine. Izinqathe zihlukaniswe zibe tincetu ezinkulu. Sifaka emanzini e-pan, anyanisi, izaqathe. Gcwalisa ngamanzi ukuze uketshezi lumboze ngokuphelele izibopho. Solim, pepper. Pheka inyama uze upheke (cishe imizuzu engu-25 emva kokubilisa). Uma i-fillet iphekwe, isihlungi somhluzi (udinga cishe 1 inkomishi yomhluzi). Engeza i-gelatin kuso bese uyisa emathumba, kodwa ungayiliseli. Khona-ke ake siphole kancane kancane. Utamatisi wami, unqume phezulu, ususe ngokucophelela inyama. I-fillet ifakwe kahle. Sithatha utamatisi nge-inkukhu yokufakela inkukhu. Sigeza inyama nge-mhluzi. Sifaka efrijini amahora angu-5-6. Lapho ukhonza, uhlobisa utamatisi okhukhulayo nge-peas eluhlaza, amasongo omnqumo nemifino eqoshiwe.
Utamatisi omisiwe
- 6 utamatisi ukhilimu
- 1 iqanda
- 30 g webhethoni noma i-brisket
- 1/2 tsp. usawoti
- i-pepper emnyama esiceleni sommese
- 2-3 amaqabunga amancane esaladi eluhlaza
- 1 tbsp. l. amafutha yemifino (ngokugcoba isikhunta).
Izitshalo ze-isitshalo seqanda eziphekwe nge-cottage shizi kanye nebhethoni
- 2 ama-aergergine aphakathi
- 200 g cottage shizi
- 2-3 clove encane garlic
- 50 g yemifino ye-dill
- 1 tsp. usawoti
- i-pepper emnyama esiceleni sommese
- 1 iqanda
- 200 g webhekoni elilicwengwe
- 2-3 utamatisi amancane
- 3 tbsp. l. amafutha yemifino.
Ukupheka:
Isitshalo seqanda sami futhi usike eceleni kwamapuleti amancane. Sibafaka esitsheni esijulile. Solim bese ucindezela umthwalo. Shiya imizuzu engu-30. Bese uhlanganisa i-liquid eyakhelwe. (Uma ufuna ukushiya intukuthelo enamaqabunga e-eggplants, ungakwazi ukweqa lokhu kusebenza.) Hlangisa ihhavini ku-200 ° C. Isitshalo seqanda sisakazeka ebhodini lokubhaka lokugcoba. Kusuka phezulu, siphonsa kancane ngamafutha. Sifake kuhhavini imizuzu engu-15-20, ngakho bahamba. Fakela kahle imifino yedill. I-garlic ihlanzwa futhi ivumeleke ngokushicilela. Hlanganisa i-cottage ushizi, iqanda, u-garlic nemifino. Solim, pepper. Amapulangwe okutshala amaqabunga asakazeka phezu kwesisindo esiqhamukayo futhi ahlanganiswe kunalokho ngokuqinile ngama-rolls. I-roll ngayinye ihlanganiswe ku-bacon iphinde ibekwe esitsheni esijulile sokubhaka, igcobe ngamafutha omifino. Utamatisi oqoshiwe futhi uthele phezu kwemiqulu. Beka ifomu kuhhavini bese ubhake imizuzu engu-25 ngo-200 ° C. Lesi sidlo singakhonzwa kokubili kubanda futhi kushisayo.
I-Courgettes enobhontshisi kanye notamatisi
- 1.5 kg of zucchini osemusha
- 2-3 izinhloko anyanisi
- 500 g utamatisi
- 300 g of ubhontshisi
- 2 tbsp. l. utamatisi unamathisele
- 3 clove encane garlic
- 50 g yemifino ye-dill
- i-parsley, i-basil
- 1 i-tsp engaphelele. usawoti
- i-pepper emnyama esiceleni sommese
- 1/2 indebe yamafutha omifino.
Amabhontshisi agwetshwe ngobusuku obunzima emanzini abandayo. Bese ubilise kuze kube lula. Siyibuyisela ku-colander. Amarrows ami futhi anike ama cubes amakhulu. I-anyanisi ehlutshiwe, futhi, uthathe izingcezu ezinkulu. Utamatisi akhululwa esikhumbeni futhi echotshoziwe. Anyanisi ukufutheka ngamafutha yemifino ezinkulu frying pan weave anyanisi. Bese ufaka i-zucchini. Beka konke ngaphansi kwesihlava semaminithi angu-15 (i-zucchini kufanele igcine isimo sayo). Sengeza utamatisi, utamatisi unamathisela (ukuthuthukisa ukunambitheka), ubhontshisi obusiwe. Solim, pepper. Ekhuthazayo. Sibeka ugarlic oqoshiwe kanye nemifino. Letha emathumba bese uvala ngokushesha. Ake siwadle isidlo ngaphansi kwesivalo semaminithi angu-10.
I-pearl ibhali nemifino
- 1.5 izibuko zebhali lensiza
- 6 izibuko zamanzi abandayo (ukupheka okusanhlamvu)
- 0.5 izibuko zamanzi afudumele (ukucima imifino)
- I-300 g yamagundane
- 1 isanqante enkulu
- Ama-2 aphakathi
- 50 g yemifino ye-dill
- 2 tbsp. l. amafutha yemifino
- 1 tsp. usawoti.
Ukupheka:
Perlovsku kahle wageza. Gcoba emanzini ashisayo ubusuku (ukugcoba kunciphisa isikhathi sokupheka senkomo izikhathi eziningana). Emanzini abilayo abilisiwe sinciphisa ibhali lensiza bese sipheka emlilweni omncane onesivalo esivulwe kancane emaminithini angu-45-50. Siphelela ibhali le-pearl elungisiwe libe yi-colander bese silisusa ngamanzi apholile. Amakhowe ahlanza futhi ahlukaniswe amacwecwe amancane. Ama-karoti agubha ku-grater ephakathi. Faka ikhasi anyanisi ngomese. Amakhowe athokoza epanini lokuthosa, agcobe ngamafutha omquba, kuze kube lula. Solim. Engeza anyanisi amakhowe. Fry imizuzu embalwa ngomlilo omncane. Amakhowe kanye anyanisi bahlanganisa izaqathe. Prisalivaem. Thela imifino ngamanzi afudumele. Faka, umboze ngesembozo bese ubumba ngokushisa okuphansi kuze kube izaqathe ezithambile. Sixhuma ibhali leparele ngemifino. Spread epulatifeni bese ufafazwa nge-dill echotshoziwe.
Isitshalo semifino nenkukhu
- 500 g yenkukhu yenkukhu
- Izaqathe ezine eziphakathi
- 3 izinhloko anyanisi
- 1 ukholifulawa encane
- 300 g we-peas aluhlaza okheniwe
- 300 g yommbila osemathinini
- 2 tbsp. l. ukhilimu omuncu
- 1 tsp. usawoti
- 2 tbsp. l. amafutha yemifino
- 2 ubomvu obomvu bell.
Ukupheka:
Ama-peas kanye nommbila baphonswa ku-colander kuya emgqeni we-brine. Ama-karoti no-anyanisi bahlanzwa. Susa imbewu kusuka kupelepele. U-anyanisi, izaqathe kanye ne-pepper zigawulwa ngamabhubhu amancane. Inyama ihlanjululwe kahle futhi inqunywe iziqephu ezincane. Solim. Sika iklabishi ibe yi-inflorescences encane bese uthatha izicucu ezincane. E-brazier sithuthukisa amafutha emifino. Ama-carrot, i-pepper, u-anyanisi nezinkukhu. Khona-ke, imizuzu engu-10-15, cwilisa ngomlilo ophakathi, uvuselele njalo. Engeza i-inflorescence yeklabishi. Okulandelayo, cishe imizuzu engama-3-5, qhubeka ubeka isitsha ngokushisa okuphezulu, uvuselele ngezikhathi ezithile. Khona-ke, kancane kancane ukunciphisa ukushisa, isobho somunye imizuzu engu-10 ngaphansi kwesembozo. Sengeza corn, uphizi kanye ukhilimu omuncu kuya stew. I-Solim bese ushiya ukushisa ngokushisa okuphansi emaminithini angu-10-15, ungakhohlwa ukuvusa. Sisebenzela isitshulu setafuleni esishisayo.
Ama-champagne, aqoshiwe emasinaphi
- 800 g yamagundane amancane
- 1-2 tbsp. l. isardard emnandi yaseBavaria (ingashintshwa yinoma yisiphi isinaphi esicile, esingavuthayo)
- 1 tbsp. l. uju
- 3 clove kagalikhi
- 1 tbsp. l. uviniga noma ijusi 0.5 lemon
- ama-fresh herbs (i-dill, i-parsley)
- usawoti
- 50 ml wewoyela yemifino
Geza amakhowe omisiwe futhi omisiwe ngokugcwele gazinga epanini kuze kube yilapho i-liquid igcwala ngokuphelele. Ukuze i-marinade sixuba isinaphi, uju, ijusi kalamula, i-garlic, amafutha omifino kanye nosawoti odlulisa emaphepheni. I-greenery eqoshwe kahle, engeza ku-marinade, mix, uthele amakhowe ashisayo. Ake sipholile, futhi sihlanze endaweni ebandayo okungenani usuku. Ngezikhathi ezithile sihlangana. Amakhowe avela ebukhali, enambitheka kakhulu. Uma zihlala isikhathi eside, ziba mnandi ngokwengeziwe.
Amakhowe ku-garlic marinade
- Amagremu ama-500 we-veshenok (angaba ama-mushroom)
- 2 clove kagalikhi
- 1 tbsp. l. uviniga
- isikhwama esincane sama-anyanisi aluhlaza
- imifino
- usawoti
- pepper
- Amafutha we-sunflower okugcoba.
Ukupheka:
Amakhomikhali angami, amisiwe kakhulu futhi anqunywe emigulini ephakathi. Bese ushaya amafutha emifino kuze kube nsundu yegolide. I-garlic idluliselwa emaphepheni bese ithululelwa ngeviniga. Othosiwe, amakhowe ashisayo afaka izitsha ezijulile ezigcawini, ungqimba ngalunye lwesasawoti, i-pepper, efafazwe nge-garlic uviniga futhi efafazwe anyanisi oluhlaza okwehlaza kanye nemifino. Masime imizuzu engu-15-20. Amakhowe asekulungele.
Ukugcoba ngamakhowe
- 8-10 amasundu amakhulu
- 2-3 amazambane aphakathi nendawo
- 1 isanqante esiphakathi
- 2 clove kagalikhi
- Cream Cour
- umhlabathi we-paprika
- usawoti
- ikhasi elimnyama
Emakhowe sisusa imilenze, sichitha isigqoko esikhumbeni esiphezulu, siwasika zibe izingxenye ezine. Amazambane ahlanzwa futhi ahlukaniswe izingxenye ezingu-8. Ama-karoti ahlukaniswa noma ahlutshiwe kwi-grater enkulu. I-garlic inqunywe ngamacwecwe amancane. Zonke izithako zifakwa efomeni elivutha umlilo, zixutshwe kahle. Ufafaze konke ngamafutha omifino kanye noviniga omncane, usawoti kanye ne-pepper elula. Bhaka gazinga ngo-180 ° C kuze kuphekwe. Khonza nge ukhilimu omuncu, ufafaze umhlabathi we-paprika.
I-Braised honey fungus
- 500-600 g utshwala
- 2 anyanisi
- 1 utamatisi omkhulu
- 150-200 g ukhilimu omuncu
- 3-4 clove of garlic
- Usawoti
- I-Pepper
- imifino ukunambitha
- Amafutha e-sunflower okuthosiwe
Ukupheka:
Ephahleni eliphambili elikhathele kakhulu, cwilisa ama-mushroom e-oyela sunflower imizuzu engama-30, ngaphandle kokukhohlwa usawoti kanye ne-pepper. Okwamanje, kwelinye i-pan, gazinga u-anyanisi ocolile kuze kube yigolide, bese ufaka izingcezu ezinamathele ezinamathele, ndawonye ndawonye imizuzu engu-10. Emva kokuqukethwe kwamapanini amabili okupheka, ubeke konke okukodwa, engeza u-ukhilimu omuncu, u-garlic omisiwe, umanyolo wemizuzu engu-10, ufafaze amakhowe amade aphelile ngemifino eqoshiwe.