I-Lemoncello i-Lemon Liqueur akuyona uhlobo lwe-lemonade. Lona utshwala obuvamile lwesiNtaliyane, olunikezwa ekupheleni kwesidlo sasemini noma phakathi kwalo, ukubuyisela ukunambitheka phakathi kwezitsha. Nakuba kulungiswa lokhu okuphuzwayo kungabizwa, kuphela udoti. Esikhathini esidlule, le liqueur lemon yayilungiselelwe kuphela e-Villa Massa izithelo zomndeni wama-lemon, futhi yayivunyelwa yizo zonke izivakashi eziza kule ndawo. Kodwa ngasekupheleni kwekhulu leminyaka lamashumi amabili, abafowabo baseMassa - uStefano noSergio, baqala inkampani yokukhiqiza i-limoncello futhi benza lokhu kuphuze okungabizi kuwo wonke umuntu. Le limoncello isilungiswa kusuka kwelinye uhlobo lwemilamoni - iSerrento, ekhula ogwini lwase-Amalfi, kodwa sizosebenzisa lokho okuyiyo. Kungcono ukugcina i-lemoncello eqediwe esiqandisini bese ukhonza chilled. Futhi ungakwazi ukupheka isisekelo sokuphefumula, ngokuxubana namanzi amaminerali noma iwayini elikhazimulayo, futhi ungeze ingilazi ye-lemon chips nama-cubes eqhwa. Labo abathanda ama-dessert, afana ne-ayisikhilimu, bathululelwa yi-liqueur enomusa. Futhi uma ufaka i-limonchello enhlama ngokubhaka, zonke izinkomishi zakho, amakhukhi kanye nemiqulu kuyoba mnandi nakakhulu kakhulu.
Izithako:- I-Lemon 5 ama-pcs.
- I-ethyl utshwala 95% 200 ml
- Sugar 250g
- Amanzi angu 400 ml
- Isinyathelo 1 Ukulungiselela limoncello uthathe ulamula 4-5 omkhulu, ushukela, amanzi kanye ne-ethyl utshwala 95%.
- Isinyathelo 2 Ama-Lemons ahlanziwe kahle, bese ususa i-zest kubo (ngokujwayelekile, ikhasi kufanele libe ngama-70-80 amagremu).
- Isinyathelo 3 Dlulisa isidleke ngotshwala, vala ngokuqinile bese uyibeka endaweni epholile emalanga angu-8-10, shaya zonke izinsuku.
- Isinyathelo 4 Emva kwezinsuku ezingu-8-10, lungiselela isiraphu - i-400 ml yamanzi abandayo ulethe ngamathumba, ushukela, uhlanganise kahle uze uqede ngokuphelele. Bese upholisa isiraphu.
- Isinyathelo 5 Gwema u-tincture utshwala bese ufaka isiraphu. Futhi, vala isembozo ngokuqinile futhi ubambelele endaweni emnyama epholile ngezinsuku ezingu-5 ngaphezulu. Khona-ke i-liqueur ingadakwa noma isetshenziswe ekubheni. Gcina udoti ophelile esiqandisini.