Ikhekhe laseNtaliyane i-Crostata (i-Crostata) - i-pie yase-Italiya, eyenziwe ngokudla okufishane nokugcwalisa izithelo. Igama elithi "crozat" lisho ukuthi "limbozwe nge-crust", futhi empeleni kunjalo! Inhlama yale ikhekhe iphuma ibe yinkimbinkimbi futhi ithambile, futhi lapho kubhaka kudala ukugquma okuthakazelisayo. Ukugcwalisa i-crociut kungaba yimuphi - kusuka esithelweni esisha kuya kwisithelo sezithelo. Kulokhu sizobe silungiselela i-mushroom nge-jam orange ne-sinamoni. Amanothi akhe anamakha amafutha anelisa kakhulu ikomishi elimnandi letiyi elimnyama nesigaxa se-orange!
Izithako:- Ukhula, ukolweni 300 g
- Ibhotela 150 g
- Amaqanda inkukhu 2 ama-pcs.
- I-Sugar 130 g
- I-Lemon 1 pc.
- I-Cinnamon powder 1 i-tsp.
- Jamula 300 ml
- Isinyathelo 1 Ukuze ulungise ingwenya, uzodinga ufulawa, ushukela, ibhotela, isinamoni, i-lemon, amaqanda kanye ne-orange jam.
- Isinyathelo 2 I-Mash chilled ibhotela noshukela.
- Isinyathelo 3 Yengeza ufulawa nesinamoni, uxoxe inhlama.
- Isinyathelo 4 Phula izikhumba ezimbili uhlanganise inhlama.
- Isinyathelo 5 Okokugcina, engeza isikhala se-lemon esikhishwe.
- Isinyathelo 6 Yakha ibhola kusukela enhlama nendawo endaweni esiqandisini imizuzu engu-30 noma efrijini imizuzu engu-20.
- Isinyathelo 7 Lungisa isidlo sokubhaka (ngino-20 cm). Beka isigamu inhlama bese uyiphatha ngeminwe yakho. Inhlama ithambile kakhulu futhi idalwe kalula.
- Isinyathelo 8 Faka i-jam bese uphahla.
- Isinyathelo 9 Vala phezulu komunye uhlaya wenhlama, uvala zonke izimbobo.
- Isinyathelo 10 Bhaka kuhhavini ku-200 ° C (imodi ye-static) noma 180 ° C (convection) kuze kube yi-crusty, imizuzu engaba ngu-30. Vumela ukupholisa ngaphambi kokusika zibe tincetu bese ukhonza.