- Uju lwezinhlanzi - 250 Grams
- Umfula - ama-Gramu angu-600
- Amaqanda - ucezu olu-1
- Yolk amaqanda - izingcezu ezingu-3
- I-powder yokubhaka - amathisipuni angu-1.5
- Gramu - 190 Grams
- Amanzi - ingilazi engu-1
- I-Lemon - 0.5 izingcezu
- Izinongo - 2 amathisipuni
- Ama-proteins amaqanda - ama-2 amancane (i-glaze)
- Ushukela olunamakhemikhali - amagremu angu-100 (i-glaze)
- Ukwaphuza utshwala - 1 Ukunambitha (i-glaze)
1. Bilisa amanzi bese ugcwalisa uju. Gcoba uju kuze kube yilapho kutholakala uketshezi olufanayo. 2. I-Razotrem noshukela amaqanda amaqanda amathathu kanye neqanda elilodwa (kufanele uthole umthamo okhanya kalula). Engeza lapha ijusi lemon, i-baking powder ne-lemon zest. Phinda futhi, shaya. Thela emanzini uju bese ushukumisa. Engeza i-spoon ku-spoon, kancane kancane ufulawa bese uxoqa inhlama elula. Vala isitsha ngehawula bese ushiya iwashi ngo-6-8 ekamelweni lokushisa. 3. Ebhodi, uthele ufulawa omncane bese usakaza inhlama. Sibuye siphakamise futhi. Roll inhlama ibe ungqimba cishe ububanzi bamentimitha eyodwa. 4. Sika isikhunta se-ginger ngesibumba bese usakaza emgqeni wokubhaka, owafafazwe ngaphambilini ngofulawa. Sithumela kuhhavini imizuzu engaba ngu-20, izinga lokushisa lingama-180 degrees. 5. Lungisa i-glaze. I-liqueur exutshwe noshukela, engeza ehlanjululwe emaprotheni we-foam. Hlanganisa konke ndawonye. Sifaka i-glaze phezu kwesibhakabhaka esifudumele. Sifaka imizuzu embalwa kuhhavini elifudumele. 6. Amakhukhi we-Gingerbread alungile. Bon appetit!
Izinkonzo: 10