Isaladi efudumele nama-Salads kaHan angabonwa noma athandwe ngothando! Uma ungumuntu ohambisana nencazelo yesibili - uthenge izithako ezidingekayo bese ulungisa le saladi. Yisho ukuthi uyayithanda - ungasho lutho. Ubumnandi bakhe buchazwa ngezithako ezihambelana kahle, zihlangene ndawonye. Futhi uma ekuqaleni isaladi isilungisiwe kusukela okuthiwa "utshani obusadini", izitshalo zemifino kuphela, manje ngaphansi kwegama elithi "isaladi" ukuhlukahluka okuningi kule ndaba kubhalwe ngekhodi. Uma ufuna ukugcina ubumnandi besaladi olungiselelwe kusuka emifino nemifino fresh ngangokunokwenzeka - usawoti nje ngaphambi kokukhonza. Ngemuva kwemifino enamanzi ilahlekelwa ijusi yawo bese iphela ngokushesha. Futhi uma uthatha isinqumo sokuzama ukusebenzisa i-refueling, zama kuyingxenye encane futhi kuphela, uma umsebenzi uphumelela, ugcwalise ngawo wonke isaladi. Ukuphumelela kwesaladi akuxhomeke kuphela ekuhlanganiseni kwezithako, kodwa nangokuvumelana nokugqoka.
Izithako:- Ingulube yengulube iphunga 100 g
- I-Cheese Parmesan 100 g
- Isinkwa se-0.5 piece.
- Amaqanda inkukhu 4 ama-pcs.
- I-Garlic 1 i-clove
- Isaladi eluhlaza 1 ibhamvu
- Amafutha omnqumo 1 tbsp. l.
- I-pepper emhlabathini omnyama 4 iphiniki
- Isinkwa 2 sosawoti
- Amafutha omnqumo 4 tbsp. l.
- I-Lemon 0.5 ama-pcs.
- I-pepper emhlabathini omnyama 4 iphiniki
- I-pinch engu-4
- Isinyathelo 1 Ukwenza isaladi elinjalo, thatha: i-bacon yokubhema, i-Parmesan ushizi (noma yimuphi omunye ushizi onzima), amaqabunga e-lettuce (angaba yi-rukola), isinkwa se-crêton, i-garlic, ijusi lemon, ibhotela, amaqanda amasha.
- Isinyathelo sesi-2 Sika isikhukhula esitheni. Kusuka kumatope ukwenza izingcezu ubukhulu bomunwe. Vala isikhumba ngephepha lesikhumba, ubeke isinkwa, ufafaze kancane futhi uphese, ufafaze ngamafutha omnqumo. Hlangisa ihhavini ukuya ku-200 ° C bese ubhake imizuzu engaba ngu-10 kuze kube nsundu yegolide.
- Isinyathelo 3 Sika i-bacon ibe yimicu encane.
- Isinyathelo 4 Beka i-bacon ku-croutons. Bhaka ngamanye amaminithi angu-5.
- Isinyathelo 5 Thatha ibhayi yokubhaka kuhhavini bese ubeka eceleni.
- Isinyathelo 6 Geza uphinde usule amaqabunga eladidi namaphini wephepha. Hlulela ngqo esitsheni esijulile ube yizicucu eziphakathi.
- Isinyathelo sesi-7 Grate ushizi ku-grater enkulu.
- Isinyathelo 8 I-Refuel: ngoba lokhu kulesi sitsha kuxuba ijusi lesigamu lemon, ama-4 wezipuni zamafutha omnqumo, usawoti kanye nopelepele. Hlanganisa.
- Isinyathelo 9 Esikhatsini sesaladi, engeza i-bacon croutons encane ebilisiwe, ufafaze ushizi, ushiye i-parmesan encane ye-powder.
- Isinyathelo 10 Lungisa amaqanda aqothelwe. Ukuze wenze lokhu, uthele amanzi amancane epanini bese uletha isimo lapho ama-bubbles wokuqala azovela. Thatha i-ladle yensimbi, ubeke amafutha ngamafutha yemifino bese uphula iqanda. Nciphisa i-ladle emanzini, kodwa ukuze ingawa iqanda. Gcina kuze kube amaprotheni "athatha".
- Isinyathelo 11 Sakaza isaladi kuma-plates, uthele ukugqoka bese ubeka amaqanda aphehliwe engxenyeni ngayinye. Fafaza ushizi bese ukhonza ngokushesha etafuleni.