Lovech

Siqala, yiqiniso, ngokuhlolwa. Siphalazela esitsheni ingilazi yobisi obandayo, lapho sihamba khona. Izithako: Imiyalo

Siqala, yiqiniso, ngokuhlolwa. Sithelela esitsheni ingilazi yobisi obandayo, lapho siqhuba amaqanda ambalwa. Ekhuthazayo. Engeza ibhotela elicibilikile kuze kube yilapho inqwaba ebangela. Ekhuthazayo. Siqala ukuxuba ufulawa ngezigaba ezincane. Okokuqala, hlanganisa ne-spoon, futhi lapho inhlama ikhula ngokwengeziwe - qala ukuguqa ngezandla zakho. Ukusuka ekuvivinyeni okubangelwayo, sakha ibhola, elimbozwe nge-napkin bese sishiya endaweni efudumele imizuzu engama-40. Emva kwemizuzu engama-40, uhlukanise inhlama yethu ibe yizinhlamvu ezingu-12 zobukhulu beqanda lezinkukhu, ngalinye elihlanganisiwe lize lilingane nobukhulu bepanini lokudoba esizolidla. I-pan yokudoba kufanele ibe nkulu ngokwanele, njengoba usayizi we-lavash uhlotshaniswa ne-chebureks. Ingxenye eyodwa yenhlama eqoshiwe, usakaze ezinye zezithelo zomvini omisiwe, ufafaze ushukela. Sakha i-lavash, simboza ngokucophelela emaphethelweni. Ukuze ubuhle, ungahamba ujikeleze umhlanganiso ngommese okhethekile we-chebureks. Fry njengesi-chebureki - ngobuningi bamafutha ashisayo, kusukela emaceleni omabili kuya kombala wegolide wenhlama. Ukupheliswa kwe-lavashi kuqediwe (akukhishwa ukushisa), emva kwalokho kufanelekile ukusetshenziswa. Bon appetit!

Izinkonzo: 12