Ukupheka i-strudel Futhi wayazi ukuthi i-strudel empeleni ibuyela eMbusweni waseByzantium? Yebo, yebo! Kuphela phakathi nekhulu le-19 le dessert yafika e-Austria-Hungary, futhi yathandana kakhulu nayo. Isikhumba se-strudel ezindaweni ezihlukene senziwa ngezindlela ezahlukene - ukukhukhumeza, ishlabathi noma yendabuko. Futhi ukugcwaliswa kungase kuguquke kakhulu, kuphakanyiswe ama-strudels anosawoti anemifino namantongomane. Ngokwesiko, i-strudel iphekwe ngama-apula, kodwa okukhethwa kukho ngamapheya akubi nakakhulu. Uhla lwe-amaretto lunikeza ngisho nemfudumalo nemfudumalo engavamile.
Izithako:- Ukhula, ukolweni 250 g
- Amaqanda inkukhu 1 pc.
- I-pinch engu-1
- Amafutha omnqumo 2 tbsp. l.
- Amanzi 100 ml
- I-Sugar 120 g
- Izithelo zomvini ezimnyama 100 g
- Amakhadi emisedari 50 g
- Amabhakede angu-150 g
- Iphakathi kwe-1500 g
- I-Lemon 1 pc.
- I-Cinnamon powder 2 tsp.
- Ibhotela 150 g
- Liqueur "Amaretto" 100 ml
- Isinyathelo 1 Ukulungisa inhlama, uzodinga ufulawa, usawoti, iqanda, amafutha omnqumo namanzi afudumele. Ukugcwaliswa - amapheya, ikhasi lemon, omisiwe, i-amaretto, i-breadcrumbs, i-pine nati, ibhotela noshukela.
- Isinyathelo 2 Ukulungisa inhlama ye-strudel, hlanganisa ufulawa, iqanda, amafutha omnqumo nosawoti.
- Isinyathelo 3 Engeza amanzi amancane afudumele futhi ungaxube inhlama eqinile kakhulu.
- Isinyathelo 4 Hlanganisa inhlama ize iwele ngemuva kwezinhlangothi zezingubo, bese ikhula. Kufanele ilule kahle futhi ingaphuli. Yiphakamise esitsheni bese uyibeka endaweni ebandayo isikhathi esingamahora (noma efrijini isigamu sehora).
- Isinyathelo 5 Sika amapheya abe yizicucu ezincane, ushukela, uhla lwe-lemon, isinamoni kanye ne-amaretto. Bese wengeza izithelo zomisiwe bese ugxuma. Shiya eceleni ukuze uthole ukungeniswa.
- Isinyathelo 6 Ngalesi sikhathi, qhafaza uhhafu ibhotela epanini elijulile lokuthosa
- Isinyathelo sesi-7 Fry the breadcrumbs ukubenza zibe brown brown.
- Isinyathelo 8 Roll inhlama ibe ungqimba omncane kakhulu, cishe obala.
- Isinyathelo 9 Gcoba amashidi ngebhotela elicibilikile bese ubeka izinkwa zokudla, ushiye emaphethelweni amabili cm.
- Isinyathelo 10 Faka ukugcwaliswa koqweqwe olulodwa.
- Isinyathelo 11 Qala ukugeleza emgqeni, unakekele, ukuze ungaphuli inhlama.
- Isinyathelo 12 Lungisa i-strudel ngebhotela elicibilikile.
- Isinyathelo 13 Bhaka kuhhavini ngo-200 ° C imizuzu engu-40 kuze kube nsundu yegolide.