Ikhekhe le-Cheese Lekhekhesi le-cheese lenziwe ngokusekelwe kumakhono ase-Austrian Culinary. I-Viennese schnitzel, i-apple strudel kanye nekhekhe "Sacher" ibhekwa njengekhadi elivakashele le cuisine. Kuyathakazelisa ukuthi izitsha zendabuko zibhekwa njengesidlo saseViennese, futhi izindlela zokupheka zesifunda sezivele zishintsha esihlokweni. Abase-Austrian bahlambalaza ubhiya kanye nekhofi. Ngokuphathelene nesiphuzo sokugcina, uyathandwa ngezindlela eziningana. Kodwa ethandwa kakhulu phakathi kwabo yi-Vienna Melange. Futhi-ke, abantu bakuleli zwe bahlonipha zonke izinhlobo zokubhema nezikhwama. Eqinisweni - ukudla kwamadoda. Ukuze uqedele ukudla, ama-Austrian athande ngokujwayelekile - i-dessert. Futhi ngalesi simo ochwepheshe baseCyria abaphelile baphumelela kakhulu.
Izithako:- I-Curd 600g
- Amaqanda inkukhu 3 ama-pcs.
- Ibhotela 110 g
- I-Sugar 100 g
- I-Vanillin 10g
- I-almond 100 g
- Amahlumela akhanya 60 g
- Idla manna 4 tbsp. l.
- I-pinch engu-1
- Isinyathelo 1 Kule pie, thatha: ama-gramu angu-300 we-granular kanye nama-fat-fat-cottage shizi, amaqanda, ama-almond, omisiwe, i-semolina, i-vanilla ushukela, i-crystalline emhlophe noma ushukela obomvu.
- Isinyathelo 2 Hlanganisa izinhlobo ezimbili zama-cottage shizi.
- Isinyathelo 3 Hlukanisa amaprotheni avela ezikhumpheni. Beka amaprotheni esitsheni esijulile.
- Isinyathelo 4 Hlanganisa izikhupha ku-curd. Lapho, engeza ushukela, i-vanilla ushukela, i-semolina. Faka kahle futhi ubeke eceleni.
- Isinyathelo 5 Raisse omisiwe, hlambulula bese uthele amanzi abilayo. Beka eceleni imizuzu emihlanu.
- Isinyathelo 6 Gaya ama-alimondi abe yizicucu ezincane.
- Isinyathelo 7 Esikhathini se-curd mass wengeze ama-almond chips nama-100 amagremu webhotela elincinci. Hlanganisa.
- Isinyathelo 8 Finyisa izithelo zomisiwe bese ungeza emzimbeni we-cottage shizi. Hlanganisa futhi ngokugcwele.
- Isinyathelo 9 Emaprotheni aneza ucezu kasawoti futhi aqhubeke abe yi-foam eqinile. Kubaluleke kakhulu ukushaya ama-proteins esigabeni sokugcina, ngaphandle kwalokho uzokhipha.
- Isinyathelo 10 Hlanganisa ngokucophelela ama-protein nge-curd mass.
- Isinyathelo 11 Ukusebenzisa umgodi osuswayo, gcoba isikhunta ngebhotela elisele bese ugcwalisa nge-curd. Beka ifomu kuhhavini elushisayo ngaphambi kuka-170 ° C imizuzu engu-30-40.
- Isinyathelo 12 Susa ikhekhe kuhhavini bese uvumela ukupholisa ngokuphelele.