Plum amaphakheji kusukela encwadini zokupheka Dr.Oetker

Ukulungiselela: ukugeza ama-plums, ukususa amathambo, ukuqothula kahle. Iphepha le-pastel lokubhaka Izithako: Imiyalo

Ukulungiselela: ukugeza ama-plums, ukususa amathambo, ukuqothula kahle. Vala i-pan ngephepha lokubhaka. Hlangisa ihhavini ku-180 ° C. Imvubelo inhlama: hlanganisa ufulawa ngokuphelele ngemvubelo endebeni. Engeza ezinye izithako (ushukela, i-vanilla ushukela, usawoti, ubisi nama-50 amagremu amafutha) futhi uhlanganise nomxube ngejubane elincane, bese uhamba ngesivinini esiphezulu cishe imizuzu emihlanu, uxoke inhlama ebushelelezi ebushelelezi. Isembozo senhlama bese ushiya endaweni efudumele kuze kufike ngokuphawulekayo. Ufafaze inhlama ngefulawa, wenze uhlaka lwama-24 cm bese uthatha iziqephu eziyi-12 mayelana no-2 cm. Ingxenye ngayinye ebusweni obufafaziwe ifakwe engxenyeni (cishe ngo-12 cm). Ukugcwalisa: hlanganisa izingcezu zeplamu ngejamu namantongomane (70 gr.). Ukusabalalisa esigabeni ngasinye sokuhlolwa ku-1 i-spoon ithebula le-filler. Lubhalele umkhawulo owodwa wenhlama nobisi, enye ukumboza isigamu. Donsa amaphakheji emaphethelweni ngemfoloko. Gcoba amaphakheji ngobisi ubisi, ufafaze izingcezu ezisele ze-hazelnut bese ubeka ebhokisini lokubhaka. Beka i-tray yokubhaka kwisithathu se-ovini esezansi. Isikhathi sokubhaka: cishe amaminithi angu-20 Ukudlulisa amapokhethi ngephepha lokubhaka ku-grill ekhishini. Glaze: hlola ushukela oluyimpuphu bese uxoka ngejamu lemon kuze kube yilapho ukhululekile. Hlanganisa bese uxuba u-10 gr. amafutha. Lubhanisa ingxube ngamakhasi ashisayo bese uyibeka ukuze uphole.

Izinkonzo: 12-13