- amafutha omnqumo - 3 izinto. izinkezo
- ibhulogi - ingcezu engu-1
- i-garlic - amazinyo amabili
- utamatisi isobho - ama-Gramu angu-900
- amanzi - izibuko ezingu-25
- i-parsley - i-1 st. i-spoonful
- Basil - 5.5 Ubuciko. izinkezo
- I-mint - 5.5 Ubuciko. izinkezo
- I-mint - 5.5 Ubuciko. izinkezo
- usawoti - 1 ithisipuni
- ubhontshisi obunqotshwe - ama-Gramu angu-450
- ubhontshisi obunqotshwe - ama-Gramu angu-450
- ushizi "i-Parmesan" - 1/3 i-Glass
- imikhiqizo emikhulu ye-pasta - ama-Gramu angu-500
1. Epenikini elikhulu phezu komlilo ophakathi, ubilise anyanisi oqoshiwe emafutheni omnqumo kuze kuvele kucace. Bese wengeza ugarlic ochotshoziwe bese ubilisa kuze kuphekwe. 2. Phakeni elifanayo, engeza i-sauce utamatisi, amanzi, amakhambi, usawoti, ubhontshisi kanye nobhontshisi, kanye ne-grated Parmesan. Ukumisa ngehora eli-1 ngokushisa okuphansi. 3. Epanini elingaphandle emanzini anosawoti ubilise i-pasta (8-10 amaminithi), uchithe ngokucophelela wonke amanzi kuwo. 4. Engeza iphasika elenziwe ngomumo kusobho, ulethe ngamathumba bese usebenza etafuleni eshisayo.
Izinkonzo: 8