Isaladi "Impilo yomndeni"
- amaqabunga esaladi eluhlaza
- 1 isithombo sesithombo
- Ikhanda elingu-1 lommbila okhonjiwe
- 0,5 izibuko ze-currant ebomvu
- Amaqanda amabili abilisiwe
- amafutha yemifino
- imifino, usawoti ukunambitha
Indlela yokulungisa isidlo:
Amahlamvu we-ulethisi ayakha. Amajikijolo e-currant ahlanjululwa, ahlanjululwe kusuka eziqubeni bese efakwa esitsheni sesaladi. Isithombo sithatha emibuthanweni, amaqanda aphuka, imifino nashinkovat. Gcoba uketshezi olusuka ku-can with corn. Zonke izithako zixubene esitsheni sesaladi, inkathi ngamafutha nosawoti ukunambitha.
Isaladi "emangalisa"
- 1 beetroot abilisiwe
- 2 izaqathe fresh
- 0,25 iklabishi iklabishi
- 1-2 ukhukhamba
- amafutha yemifino ukunambitha
Indlela yokulungisa isidlo:
Sika ukhukhamba ube ngamasongo omzimba omncane. Imifino esele kufanele ihlutswe kwi-grater enkulu. Zonke izithako zesaladi zihlangene, zonyaka futhi zinezinyosi zemifino (ungakwazi - ziphunga). Isaladi ihlobisa ngokuqonda kwakho.
I-Herculean Cutlets
- 2 izinkomishi of flakes Herculean "Extra"
- I-1.5-2 bouillon cubes yenkukhu
- 2 anyanisi anyanisi (oqoshiwe)
- Amaqanda amabili
- 2 tbsp. izinkezo ze-dill
- amafutha yemifino yokudoba
Indlela yokulungisa isidlo:
U-Hercules uthele 1 inkomishi yamanzi abilayo, okuqhekezwa ama-cubes omhluzi, futhi uvale isidlo kuze kufike ama-flakes. Uma upheka ama-cutlets wezingane, kungcono ukungabangeli ama-cubes omhluzi, ngoba aqukethe izithako eziningi zokudla. Ngemuva kwemizuzu engu-10 engeza ama-flakes avuvukile othosiwe ngama-anyanisi amafutha, amaqanda amasha nedill eqoshiwe. Hlanganisa konke futhi gazinga njenge-pancake phezu kokushisa okuphansi. Ukunambitheka kwesidlo kufana nezinhlamvu zezinkukhu.
Amahlumela amazambane
- 6-7 amazambane
- 3 izinkomishi ufulawa
- Amaqanda amabili
- amafutha yemifino ukunambitha
Indlela yokulungisa isidlo:
Peel kanye namazambane abilisiwe ngokusebenzisa grinder inyama. Hlanganisa amazambane ahlambulukile ngefulawa, izikhupha zamaqanda namhlophe abamhlophe. Usawoti. Isisindo esibangelwayo siphume, sidwe ngamadayimane, maphakathi senza ukusikeka. Fry amafutha yemifino imizuzu 2-3.
Amakhukhi ku-yogurt
- 2 izinkomishi yogurt
- 2 tbsp. izinkezo zemafino yemifino
- 0.5 izinkomishi ze-sugar granulated
- 1h. isipuni soda, uviniga osikiwe
- 500 g wefulawa
- 1 iqanda
- imbewu yesesame
Indlela yokulungisa isidlo:
I-Kefir ibetha ngamafutha omquba. Engeza i-soda, ushukela nofulawa. Knead inhlama. Uma inhlama isilungile, uyibeke ungqimba obunqamule obungu-1 cm, uthathe idayimane, phezulu ngeqanda elishaywe futhi ufafaze ngesame. Faka i-baking sheet ebisikiwe bese ubhaka kuhhavini imizuzu engu-20.
Ushaye ngejamu
- 1 kg wefulawa
- 25-50 g yemvubelo
- 2 izinkomishi zamanzi afudumele
- 2 tsp. Ugwayi usawoti noma ujamu obukhulu
Indlela yokulungisa isidlo:
Thela ubumba noma uqweqwe lwawo koqweqwe lwawo nge-0.5 izibuko zamanzi afudumele bese uphula imvubelo kuwo. Engeza enye indebe yamanzi usawoti ka-0.5 bese uqala kancane kancane ukwethula ufulawa, ke - amanye amanzi kanye nofulawa. Inhlama kufanele ibe mnandi. Roll inhlama ye-pie esitsheni, uyimboze nge-napkin bese ushiya endaweni efudumele yehora eli-1. Lapho inhlama ihlala, yiqede, ushiye kancane ukuhlobisa. Kusukela phezulu ufake noma ujamu noma ujamu, ukuhlobisa ikhekhe nge-grill evela enhlakeni esele. Lubricate ikhekhe ngeqanda leqanda. Bhaka kuhhavini imizuzu engu-30 ngokushisa okulinganisiwe.
Amaqebelengwane angama-brewed
Ukuhlolwa:
- 100-125 g ibhotela ibhotela
- 1 inkomishi kafulawa
- Amaqanda 4-5
- U-0,25 tsp usawoti
Ukuze ukhilimu:
- Amaqanda amathathu
- 1 ingilazi yeshukela
- i-vanillin noma i-vanilla ushukela
- 1 tbsp. isipuni sofulawa
- 300 ml ubisi
- 300-400 g ibhotela ibhotela
Indlela yokulungisa isidlo:
Kusukela emhlanjeni olungiselelwe yenza ama-mugs alingana ne-1 isipuni esiphelele. Bafake ebhodini lokubhaka elimbozwe iphepha lokubhaka, u-4 cm. Beka i-tray yokubhaka namaqebelengwane kuhhavini elifudumele. Bhaka imizuzu engu-15-20 ku-200 ° C, bese uhlisa ukushisa kufika ku-160 ° C uphinde ubheke amanye amaminithi angu-15. Lungisa ukhilimu. Amaqanda agaya ushukela, engeza i-vanillin nofulawa. Ubilise ubilisi futhi ngokucophelela, ngokunyakaza okuncane ukuthululela ingxube yeqanda kuwo, ukuwugubungula nge-whisk. Inqubo yonke kumele yenziwe ngokushisa okuphansi kuze ukhilimu ukhululeke. Bese ususe ekushiseni futhi upholile. Engeza i-butter cream bese uyibeka esiqandisini. Amaqebelengwane aqoshiwe anqunywa ohlangothini olulodwa futhi agcwele ukhilimu.