- Namathisela "amaShell" "- 360 Grams
- usawoti - ukunambitha
- Amagundane ase-Italy - ama-480 Grams
- ibhulogi - ingcezu engu-1
- garlic - amazinyo amathathu
- amaphuphu abomvu pepper - 1/4 amathisipuni
- isipinashi - 150 amagremu
- I-Ricotta - amagremu angu-450
- I-Provolone ushizi - ama-Gramu angu-240
- I-Parmesan ushizi - ama-Gramu angu-30
- amaqanda - izingcezu ezimbili
- utamatisi isilimu - 4 izinkomishi
1. Hlanganisa ihhavini ukuya kuma-degree ama-350 ngokuma endaweni ephakathi. Sika u-anyanisi ube ngamagubhu. Chop isipinashi ngokulinganayo. Letha amanzi emathuneni epanini elikhulu. Engeza isipuni esingu-1 sosawoti bese unamathisela. Pheka, ngokusho imiyalelo ephaketheni. Lapho unamathisele usulungile, geza amanzi. 2. Okwamanje, epanini elikhulu lokuthosa emlilweni ophakathi, susela isobho kuze kube yilapho ubomvu, uwaphule ube yizicucu ezinkulu. Engeza u-anyanisi ne-isipuni sosawoti. Fry, evuselela, kuze isobho kanye anyanisi ngeke ukuthobisa. Engeza i-garlic ne-red pepper flakes. Ukupheka, uvuselela njalo, kuze kuvele iphunga, cishe imizuzwana engama-30. Susa i-pan yokudoba kusukela ekushiseni bese uxuba amaqabunga esipinashi. Beka ingxube esitsheni esikhulu, uhlanganise ne-ricotta, i-provenol, i-Parmesan namaqanda. 3. Geza kancane isidlo sokubhaka ne-tomato sauce. Gcwalisa igobolondo ngalinye nge 3-4 wezipuni zokugcwaliswa okulungiselelwe. Beka i-pasta ehlanganisiwe esitsheni sokubhaka. 4. Ngamanzi amanzi asele utamatisi omisiwe. Vala ifomu nge-aluminium foil. Bhaka amaminithi angu-20, bese ususa isikhumba bese ubhake imizuzu engaba ngu-10, uze ubilise emaphethelweni. Vumela ukupholisa imizuzu emihlanu ngaphambi kokukhonza.
Izinkonzo: 6