- ibhotela - 1 Ubuciko. i-spoonful
- isanqante - 1 piece
- shallots - ucezu olu-1
- utamatisi unamathele - 1 st. i-spoonful
- i-garlic - izinyo 1
- amaphuphu abomvu we-pepper - 1/8 amathisipuni
- iwayini elimhlophe - 1/4 indebe
- ijusi le-shellfish - 1 indebe
- imfucumfucu egobolondo - amaGremu angu-240
- Ricotta - 240 Grams
- iqanda - ucezu olu-1
- I-Parmesan ushizi - izinto ezingu-2. izinkezo
- i-parsley - i-2 st. izinkezo
- i-fat cream - 1/2 indebe
- pasta for ravioli - ukunambitha
1. Phakamisa ibhotela epanini emgqeni wokushisa okuphakathi. Engeza izaqathe eziqoshiwe nama-anyanisi aqoshiwe. Fry, evuselela, kuze i-anyanisi iqale ukuthola umbala obomvu eceleni kwemiphetho. Engeza u-tomato unamathele, u-garlic oqoshiwe, ama-flakes abomvu abomvu ne-gazinga, avuselela, kuze kuvele ukunambitheka, cishe ngomzuzu owodwa. Ukwandisa umlilo ophakathi-oqinile, engeza iwayini elimhlophe, i-clam juice nama-shrimp ku-shell. Letha emathumba, bese unciphisa ukushisa bese upheka phezu kokushisa okuphansi. Letha izinhlanzi emaminithini amathathu. Faka ikhasi bese ubuyela epanini. Pheka imizuzu engu-20. Nciphisa umhluzi bese ubeka eceleni. Ukuze ulungise ukugcwaliswa, gaya imfucumfucu endaweni yokucubungula ukudla. Hlanganisa ne-ricotta, iqanda, ushizi ogayiwe kanye ne-parsley eqoshiwe. 2. Spread 1 ithisipuni yokugcwalisa wonke ama-7.5 cm wephepha lokunamathisela. Moisten emaphethelweni inhlama ngamanzi. Uma ishidi lokunamathisela okungenani li-10 cm ubude, lifake ngesigamu ngokugcwalisa. Uma ishidi lokunamathisela lingaphansi kuka-10 cm, faka ishidi lesibili lokunamathisela phezulu bese unquma ama-ravioli usebenzisa i-pizza cutter. Phinda ngezinsimbi ezisele. 3. Esikhunjini esikhulu uletha amanzi emathumba, engeza usawoti bese unciphisa ukushisa. Ubilise ama-ravioli ngamathanga amaningana uze uphekwe imizuzu emibili kuya kwemi-3. 4. Ukuze ulungise isoso, hlanganisa ukhilimu kanye nomhluzi ohlongozwayo ovela emahlathini epanini elincane. Letha emathunjini ekushiseni okuphezulu, ukunciphisa ukushisa kuya emaphakathi bese upheka amaminithi angu-6-10 kuze kube yilapho isuphu ikhula. Thela i-sauce i-ravioli ekhonjiwe bese ikhonza.
Izinkonzo: 6-8