Inhlama yephunga Lungisa upi onjalo lulula. Kungakulungiswa itiye esikhathini sempukane, esivela ekwindla kuze kufike entwasahlobo. Ukwenza amazambane ahlambulukile, udinga ukusika zibe tincetu bese ubhaka kuhhavini, uhlanganiswe ngesikhumba. Ukuze uthathe ithanga elithosiwe. Uma amazambane ahlambulukile anesibindi, engeza amathisipuni amathathu wamanzi abilisiwe. I-Cream ushizi ukhethe ubukhulu. Khona-ke kuyokwazi ukudweba kangcono amaphethini phezulu kwekhekhe, futhi inhlama yamathanga ngeke ihlanganiswe nekhilimu. Ikhekhe labonakala lilula, ngephunga elincane le-sinamoni.
Izithako:- Ibhotela 120 g
- Ukhula, ukolweni 300 g
- Ikhukhu 200 g
- Amaqanda inkukhu 3 ama-pcs.
- I-Sugar 300 g
- Ukhula, ummbila 5 g
- Cream ushizi ukhilimu omuncu 250 g
- I-baking ye-baking 2 tsp.
- I-Nutmeg Ground 4g
- I-Cinnamon powder 12 g
- Isinyathelo 1 Ukubhaka inja, udinga ukuthatha ingilazi yamanzi we-pumpkin, amaqanda, ibhotela, ufulawa, ushukela, isinamoni, ukudla, i-baking powder, ukhilimu ushizi.
- Isinyathelo 2 Lungisa izingcezu zethanga elibhaka. Nciphisa amazambane aphuziwe ngamanzi afudumele 2-3 wezipuni. Ukuze uphase, thatha i-1 indebe yamazambane afihliwe. Ibhotela elimnandi elinama-gramu angu-250 ushukela.
- Isinyathelo 3 Hlanganisa amaqanda ama-2 kwisisindo esisodwa ngesikhathi esisodwa. Qhubeka ukushaya.
- Isinyathelo 4 Enhlanganisela yeqanda namafutha yengeze i-pure yamathanga. Beat the mass obangela.
- Isinyathelo 5 Phakamisa ufulawa. Engeza izinongo - nutmeg nesinamoni. Engeza i-powder yokubhaka. Hlanganisa.
- Isinyathelo 6 Ngomxube omile omile, engeza inqwaba yamathambo ngezigaba, uhlanganise kahle.
- Isinyathelo 7 Lungisa isikhunta: gcoba izindonga zesikhunta ngebhotela, ufafaze ufulawa wezinhlamvu, ufake isikhumba ngaphansi kwesibumba. Beka inhlama yamathanga esikhunjini.
- Isinyathelo 8 Hlanganisa amaqanda 1 nama-50 amagremu eshukela. Engeza ukhilimu ushizi. Qhubeka ukushaya.
- Isinyathelo 9 Umswakama we-Cream-cheese akufanele ube yi-liquid (mhlawumbe udinga ukuthatha iqanda lezigwaca). Beka phezulu eziqhingini ze-pie. Sebenzisa i-spatula ukuze udwebe amaphethini. Beka ifomu ngokuhlolwa kuhhavini elishisayo 170 ° C imizuzu engu-30-40.
- Isinyathelo 10 Susa i-pie elungiselelwe ehhavini. Cool ngesimo. Susa kusuka epulangwe bese ukhonza ngetiyi.