Inhlanzi ebhaka

Inhlanzi ebhakawe yayihlala isitsha esithandwayo empilweni yansuku zonke futhi i-Festively Izithako: Imiyalo

Inhlanzi ebhakawe yayihlala isitsha esidumile ekuphileni kwansuku zonke nasetafuleni lokugubha. Izinhlanzi zibhakwa ebhodini lokubhaka, ezikhwameni noma ezikhwameni zokudla. Kungasetshenziswa nge-sauces ehlukahlukene, kanti inhlanzi ebhakabhaka ifaneleka ukudla okunomsoco. Bhaka ikakhulukazi inhlanzi yezikhulu ezinkulu. Ukupheka izinhlanzi, thatha izibopho ezibandayo noma ezenziwe ngaphambili. Ihlanzi elibhaka lingakhonzwa njengesidlo esihlukile, futhi ngokuhlobisa, njengesibonelo, ngemifino eboshwe. Ukulungiselela: Hlanganisa ubisi namaqanda endishini. Sika izinhlanzi zezinhlanzi zibe yizicucu ezinkulu. Geza ibhotela epanini lokuthosa, ubeke izinhlanzi, usawoti, pepper bese wengeza umhluzi wezinhlanzi. Phezulu kwezinhlanzi zibeka amazambane ahlambulukile ngamagagasi. Usawoti, pepper, uthele amaxube amaqanda, ufafaze ushizi ogayiwe uphefa ngamafutha. Beka inhlanzi kuhhavini bese ubhaka kuze kuvele umbala obala obomvu obala. Izinhlanzi ezilungele ukuthulula ibhotela elicibilikile, ufafaze i-parsley eqoshiwe bese ukhonza ngokushesha.

Izinkonzo: 6-8