- I-Underarms - ama-Gramu angu-500
- Isitshalo Sokolweni - 1 Ubuciko. i-spoonful
- I-Butter - 1 I-Art. i-spoonful
- I-cream - 1 ingilazi
- Usawoti - Ukunambitha
- Ukuhlanganiswa kwepelepele - ukunambitha
- Nutmeg - Ukunambitha
- Ushizi oluhlaza - 100 Grams
Ukulungiselela uJ juenne kusuka podberezovikov ekhaya akulula. Into eyinhloko ukuthi amakhowe ayizinhlamvu - ama-spoiled kanye nama-wormy specimens zalesi sidlo awafanelanga. Yebo-ke, kubalulekile izinto. Ukuze uqiniseke ukuthi amakhowe afakwe kahle emanzini, ngenkathi egcina ukunambitheka kwawo okunamandla nokuthekisayo, kuyadingeka ukulungisa i-julienne emasinini - amasu asemasimini akhethekile awanamandla okushisa. Isibambo eside salokhu kakhukhunathi sisenza sikhululeke kakhulu ukuphatha, futhi sibonakala sihle etafuleni. Ngakho, siyaqhubeka. I-recipe elula ye-julienne evela eziqhumeni ze-birch: 1. U-Eau de virginia ugeze kahle, uphinde ubilise ngokuphelele emanzini abilayo kuze kufike isigamu esiphekwe. 2. Sika zibe tincetu ezincane bese ubeka i-pan enokufudumala kahle emafutheni omifino, evuselela njalo. 3. Faka isitsha, ulula usawoti. 4. Yenza i-sauce: ufafaze ufulawa ebhotela, uthele kancane ukhilimu ube yi-skillet, engeza usawoti, engeza izinongo futhi uvuselele njalo, ulethe ukhilimu ukhilimu omuncu. 5. Beka amakhowe emabhodleleni wekakhukhunathi. 6. Thela i-sauce - ukuze amakhowe ahlanganiswe kancane. 7. Fafaza ushizi ogayiwe. 8. Faka i-cocotte ngaphandle kwamabhodlela kuhhavini elushisayo ngaphambi kuka 150-180 ° C. 9. Bhaka kuze kube yilapho igolide eliqhakazile likhishwa. Ukukhonza iJulienne kusuka ku-birch bark kumele kushise, ngaphambi kokudla inyama noma inhlanzi. I-Kokotnitsy, ngokusho kwama-canon aqinile okukhonza, udinga ukufaka ipuleti enkulu noma isitsha, embozwe nge-napkin (yebo, indwangu). Ezingxenyeni ze-kokotnits ufake ama-tubes akhethekile okuthiwa i-papillotki, kodwa angashintshwa nawo wonke ama-napkins afanayo, kuphela manje, iphepha elivamile. Ukwengeza okuphelele kuJ juen, okuyinto, ngendlela, idliwa itiye, ngisho nezinkezo zekhofi, - isinkwa esivela esinkwa esimhlophe.
Izinkonzo: 6