- clove of garlic - izingcezu 3
- i-rosemary esisha - I-Art. izinkezo
- amafutha omnqumo - 2 izinto. izinkezo
- Ipulazi emhlabathini omusha kanye nosawoti - - Ukunambitha
- Steak kusuka enkomo - 700 Grams
- amazambane abomvu - ama-650 Grams
- ushizi oluhlaza okwesibhakabhaka ngesikhunta
Lungisa i-grill endaweni yokushisa ephezulu. Hlanganisa i-garlic, i-rosemary, i-Worcestershire ne-bhotela esitsheni, isizini ne-pepper. Faka i-steak esitsheni, usike, uma kunesidingo, uthele ama-marinade ezinhlangothini zombili. Marinate, turning once, imizuzu engu-15, noma ukubeka ubusuku bonke esiqandisini. Thela amazambane ngamanzi abandayo epanini elingaphakathi, engeza ucezu kasawoti. Letha kumathumba. Ncishisa ukushisa bese ubamba imizuzu engu-15. Hlanganisa amanzi, vumela ukuthi uphole kancane. Sika amazambane ngesigamu futhi uthele kancane ngamafutha, inkathi usawoti kanye nopelepele. Fry the steak on the grilli, turning once, imizuzu 3 kuya 4 ohlangothini ngalunye. Beka eceleni. Okwamanje fry amazambane ku-grill, uphendukele kanye, kuze kube lula, cishe imizuzu emihlanu. Masinyane ufafaze ushizi. Fakela kahle i-steak zibe yizicucu. Hlukanisa i-steak namazambane zibe yi-4 servings. Khonza nge-rosemary sprigs.
Izinkonzo: 4