- I-Pike - 1 ucezu
- Ikhulu le-Lemon - ucezu olu-1
- Izinongo - - ukunambitha
- Imayonnaise - ama-milliliters angu-50
Izinduna eziyinhloko kule recipe ziyi-pike. I-pike kufanele ibe yintsha, hhayi iqhwa - khona-ke konke kuzophuma kahle. I-poke yethu kumele iguqulwe, inqunywe yonke imigodi - yonke into ejwayelekile, njenganoma iyiphi enye inhlanzi. Lubricate i-pike kusuka ngaphandle nangaphakathi ngejusi lemonsi, yiphose ngezinongo zakho ezizithandayo (mina, thyme, rosemary ne-coriander, futhi nakanjani usawoti kanye nepelepele) zilungile. Esikhathini esiswini sifaka ama-lobules ambalwa welamula - khona-ke i-pike izokwenziwa nge-lemon. Ukusuka ngenhla kancane kancane uthele imayonnaise. Lokhu kungakhethwa, ngenxa yokwenyama okukhulu. Uma unamathela emndenini omuhle - ungenza ngaphandle kwemayonnaise bese ufafaze ngamafutha omnqumo. Vala i-canopy nge-foil. Faka ngokucacile i-pike yethu ku-foil. Qopha ngokucophelela inhlanzi epholiseni. Kulula kakhulu akudingekile - kungenjalo kuyophulwa enkambisweni. Sithwala igwayi lokubhaka kuhhavini, esesithuthukile kakade kuma-degree angu-200. Ngemuva kwemizuzu engama-20 emva kwalokhu sithatha ibhayi yokubhaka, vula isikhumba bese uthumela inhlanzi emuva kuhhavini. Bhaka enye imizuzu engu-10-15 kuze kuphekwe. Empeleni, inhlanzi ilungile! Ihlala kuphela ukuyibeka kahle etafuleni. Lapha ngikushiya indawo yefantasy :) Inhlanhla!
Izinkonzo: 3-4