- Anyanisi - ama-Gramu angu-500
- Amafutha omifino - izinto ezingu-2. izinkezo
- Imayonnaise - 1-2 Art. izinkezo
- I-Bay leaf - izingcezu ezingu-4
- Umsila omnyama we-Ground - - Ukunambitha
- Izikhathi zokwazisa "Khmeli-Suneli" - - Ukunambitha
- Ipulazi elibomvu eliphansi - - Ukunambitha
Le marinade ye-shish kebab inhle kakhulu yengulube noma i-veal. Ukudla, okuhlanjululwa ngale ndlela, kuyisiphuzo kakhulu futhi kunamakha. Le shish kebab ihluke kakhulu ngendlela enomusa futhi enamanzi, futhi lokhu, njengoba wazi, kubaluleke kakhulu kunoma iyiphi i-shish kebab ephekiwe kahle. Indlela yokulungiselela ilula kakhulu. Ngakho-ke, isinyathelo ngesinyathelo - indlela yokulungisa i-marinade ye-shish kebab: i-anyanisi ihlanjululwa futhi idluliselwa nge-grinder yenyama, siyifake kwisidlo esijulile. 2. Ku-anyanisi, engeza amafutha omquba, imayonnaise, pepper, leaf leaf kanye hops - suneli. 3. Hlanganisa yonke into bese ubeka izingcezu zenyama e-marinade eholayo, uhlanganise bese uhamba amahora angu-5-6 noma ubusuku obusendaweni epholile. Lokho, eqinisweni, futhi konke :) Konke kulula futhi kunengqondo! Ngikholelwa ukuthi le marinade ye-shish kebab izolula inyama yakho bese ikunika ukunambitheka okuhle kakhulu-uma futhi ushisa umlilo shish kebab ngokufanele, kuyoba nje inganekwane! I-P.S. Ngendlela, ukulingana kwe-marinade ye-shish kebab kuboniswa ngamagremu ama-500 enyama. Ngakho-ke, uma unomzimba owengeziwe - ngokulandelana, ukwanda kanye nesamba sezithako ze-marinade. Inhlanhla!
Izinkonzo: 1