- red pepper sweet - 2 izingcezu
- amafutha omnqumo - 2 izinto. izinkezo
- shallots ezinkulu - izingcezu ezingu-6
- usawoti - ukunambitha
- amakhowe - 240 Grams
- umsila omnyama - ukunambitha
- Buns eside - 4 izingcezu
- imayonnaise - ukunambitha
- lwesinaphi - ukunambitha
- utamatisi - ucezu olu-1
- I-Provolone ushizi - ama-Gramu angu-120
1. Preheat ihhavini kwimodi ye-grill. Gcwalisa ishidi lokubhaka nge-foil. Faka ikhasi le pepper bese ubamba izicucu. Beka ishidi lokubhaka elilungiselelwe. 2. Bhaka i-pepper kuhhavini kuze kufike amabala amnyama ekhoneni, cishe imizuzu engu-15. Thatha le pepper ngaphandle kwehhavini bese ufakwa esitsheni. Vala isitsha bese umela okungenani imizuzu engu-10. Gweba isikhumba kusuka kupelepele. Sika inyama ibe yizicucu 3 mm ngobukhulu. 3. Sika amakhowe kanye no-anyanisi sibe yizicucu ezintathu. Ncishisa amafutha wezipuni 1 epanini lokupaka eliphakathi kokushisa okuphakathi. Engeza u-anyanisi ne-isipuni sosawoti. Fry, evuselela njalo, kuze anyanisi uqala brown. Ncishisa ukushisa kuze kube kancane-kancane futhi gazinga cishe imizuzu engu-15, uvuselele kuze kube yilapho u-anyanisi ephenduka umnyama omnyama. Beka anyanisi esitsheni. 4. Ukushisa amafutha we-tablespoon asele ku-pan efanayo yokuthosa ngaphezu kokushisa okuphakathi. Engeza amakhowe kanye isipuni sikasawoti. Fry, evuselela njalo, kuze kube mnyama, cishe imizuzu emithathu. Engeza amakhowe esitsheni nge anyanisi. Isizini ingxube nomsundu omnyama. Engeza i-pepper ebhakiwe kulesi isitsha nge-anyan-mushroom mix. 5. Ngokwehlukana uhlukanise ingxube yemifino emkhatsini wezinkwa, ubeke izingcezu ushizi. Beka tincetu tamatamatisi ohlangothini oluphezulu lwezintambo. Beka ama-sandwich esitokisini sokubhaka nge-tomato kanye noshizi phezulu. Bhaka kwimodi ye-grill kuze kube ushizi ucibilike futhi ama-buns kalula gazinga, cishe imizuzu engu-3-5. Vumela ukupholisa imizuzu embalwa ngaphambi kokukhonza.
Izinkonzo: 3-4