Namathisela ushizi-ithanga lomshukela

1. Hlangisa ihhavini ngokuma endaweni ephakathi kuya kuma-degrees angu-220. Sika amathanga singene esikhwameni Izithako: Imiyalo

1. Hlangisa ihhavini ngokuma endaweni ephakathi kuya kuma-degrees angu-220. Sika amaqabunga phakathi kwesigamu, uphonsa imbewu bese ubeka i-halves phansi ngokunqunywa ebhodini lokubhaka elihlanganiswe ngesikhumba. Bhaka imizuzu engu-25-35, noma kuze kube ummese webhotela efakwe engxenyeni, ngeke uhlangabezane nokumelana. 2. Hlanganisa izindebe ezimbili ze-ithpu ye-ithanga bese uyixoqa ngemfoloko. Futhi, ungaxuba u-pulp ku-blender noma iprosesa yokudla ukuze uhambisane namazambane ahlambulukile. Phakathi naleso sikhathi, epanini elikhulu yenza amanzi aphephe ngokushisa okukhulu. Uma amanzi eshisa, engeza isipuni 1 sosawoti, ibhotela kanye nokunamathisela. Pheka unamathisele kuze kube lula. Hlanganisa amanzi bese ubuyela unamathisela epanini. 3. Hlanganisa ibhotela epanini elingaphakathi komlilo. Engeza ufulawa nesinaphi. Beat for 1 iminithi, bese kancane kancane washaywa nobisi. Letha ingxube emathunjini phezu kokushisa okuphakathi, uvuselele njalo, bese unciphisa ukushisa kuze kube sezingeni eliphansi futhi ubilise imizuzu emi-5-6 kuze kube yilapho ingxube ifinyelela ukuhambisana kwe-ukhilimu obukhulu. Engeza ushizi, ithisipuni kasawoti kanye nenyama yempuphu. Pheka, uvuselela kuze ushizi ucibilike. Thela unamathisele nge-sauce. 4. Hlanganisa kahle i-pasta nge-sauce-ithanga le-sauce. Thumela ngokushesha.

Izinkonzo: 8-10