- uju agaric - 0.5 kilogram
- i-pasta - ama-Gramu angu-200
- amazambane - 2-3 izingcezu
- anyanisi - ucezu olulodwa
- usawoti, pepper - - ukunambitha
Sithanda ukuqoqa amakhowe, ngakho-ke ekwindla silungiselela njalo isikhwama sezithelo zomisiwe. Futhi ebusika lalezi zitshalo ezomile sipheka isobho esimnandi. Angiyikusho ukuthi isobho sasiphundu - cha, kuhle kakhulu, nsuku zonke. Kodwa kuyiphundu, iphunga elimnandi kakhulu (iphunga lamakhowe omisiwe lingenye yezinto ezinhle kakhulu kimi) futhi enenhliziyo enhle. Ukuze uthole ukudla kwasemini - okuyinhloko lokho. Ngiyanitshela indlela yokwenza isobho kusuka ekuguleni okomile. Ngaphambi kokulungiselela le isobho, udinga ukugoba ama-mushroom amahora ambalwa ukuze wenze kube lula. Kodwa-ke, akukho cala ungawuthululi amanzi owafaka kuwo amakhowe - uzohlala umhluzi. Ngakho-ke, kunconywa kakhulu ukuthi amakhowe ahlambuluke izikhathi eziningana ngaphambi kokuba angene. Beka amakhowe athambile epulini elihlukile. On amafutha omnqumo fry amakhowe cishe isigamu sehora. Noma kunjalo, isikhathi sokugaya singahluka kuye ngokuthi ubukhulu bepuleti, fry ujar agar kuze kube 1.5 izikhathi ezincane. Amakhowe othosiwe aphonswa emanzini asephekiwe kakade futhi asethelwe ukupheka. Engeza usawoti ukunambitha. Amazambane aqoshiwe kanye no-anyanisi nawo ahlanganiswe nesobho esilungisiwe. Ngemuva kwemizuzu engu-10 engeza i-pasta ku-isobho, faka nge-lid bese ulinda imizuzu engu-15-20 kuze kube yilapho isidleke siphekwe ngokuphelele. Insipho ivame ukukhonzwa ngekhilimu omuncu. Bon appetit! ;)
Izinkonzo: 5-7