I-curd eyenziwe ekhaya

1. Hlanza ngokucophelela i-pan uphinde uthele ubisi kuwo, uwutshise kancane (amazinga angama-40), h Izithako: Imiyalo

1. Hlanza ngokucophelela i-pan uphinde uthele ubisi kuwo, uwutshise kancane (kuya kuma-degrees angu-40), bese ufaka ubisi noma i-yogurt, udibanise. Sishiya iwashi ngo-8-12 ngesembozo esihlanganisiwe. Kumelwe uthole ubisi obukhulu obuningi. 2. Faka iphoyinti lebisi elivuthiwe emanzini okugeza. Ngomshana omncane, ukushisa kuze kube ngamathumba, okungenani, ukunciphisa ukushisa futhi ulungiselele imizuzu engu-15-20. Siyaqiniseka ukuthi ubisi alupheki. Umlilo uvaliwe bese ushiya ukupholisa. 3. Faka i-colander ebhodweni, usakaze ithawula le-waffle noma i-gauze bese ufaka okuqukethwe kwepanini. Sixuba izikhathi eziningana (kufanele kube nokuvumelana okufanayo). Ama-whey amasondo ngamahora amabili. 4. Bopha emaphethelweni we-gauze, bese ubeka isikhwama esikhwameni phezu kombhede, cishe imizuzu engaba ngu-30 yonke imithombo iphuma. Umswakama omncane kufanele uhlale ku-curd. 5. I-Cottage ushizi isilungile. Bon appetit!

Izinkonzo: 8