- I-Butter - 1 I-Art. i-spoonful
- Amazambane - 300 Grams
- Ibhulogi - ucezu olu-1
- Umhluzi wenkukhu - izinkomishi ezintathu
- I-Bay leaf - izingcezu ezimbili
- Amafutha e-cream - 1 ingilazi
- Usawoti, pepper, izinongo - - Ukunambitha
- Green - - ukunambitha
Epanini, gcoba ibhotela. Sika amazambane ube yi-cube encane bese uwafaka epanini. Masinyane emva kwamazambane, thumela epanini anyanisi oqoshiwe. Fry imifino kuze kube khona ibhotela epanini. Ngokushesha nje uma amafutha ephelile (imifino izohlanganiswa ne-crust encane kule ndawo) - engeza umhluzi epanini. Engeza usawoti, pepper, izinongo kanye ne-leaf leaf. Letha emathumba phezu komlilo ophakathi. Uma usubilisiwe ngamathumba, sinciphisa umlilo kancane, simboze i-pan nge-lid bese upheka eminye imizuzu engu-10, bese uyisusa ekushiseni bese uyipholisa ngaphansi kwesibindi ukushisa ekamelweni. Lapho isobho siphunga, sisusa amaqabunga ayo. Gweba okuqukethwe kwepani usebenzisa i-blender ngokuvumelana okufanayo. Ukuhambisana kwesobho kumele kufane nokufana nesithombe. Manje sichitha u-ayisikhilimu esobho. Bashaza kuze kube yifane. Sifaka isobho ngomlilo osheshayo, silethe ngamathumba, bese sinciphisa umlilo bese sipheka eminye imizuzu emihlanu ngomlilo ohamba kancane ngaphandle kwesihlava. Susa isobho emlilweni. Engeza amakhambi amasha ahlanzekile bese uvumela isobho liphuze ngaphansi kwesembozo somunye umzuzu 5-10. Siphululela emaceleni futhi sikhonze. Bon appetit! ;)
Izinkonzo: 6