I-gazpacho eluhlaza

Susa i-pepper yami kusuka ezinhlameni nasezinkomeni bese uwasika ngesigamu. Spread on a tray baking Izithako: Imiyalo

Susa i-pepper yami kusuka ezinhlameni nasezinkomeni bese uwasika ngesigamu. Sakaza esikhunjeni seshidi lokubhaka, njengokusesithombeni. Hlanganisa kancane ngamafutha omnqumo bese uthumela kuhhavini. Faka uphepele ngamaminithi angaba ngu-15 kuma-degrees angu-200 esimweni esinjalo njengesithombe. Isikhumba kufanele sivule kancane. Vumela i-pepper ipholile okungenani ekamelweni lokushisa. Bese badinga ukususa isikhumba. Gcwalisa ukhukhamba esitsheni se-blender bese uyichoboza ukuze u-homogeneity. Of ukhukhamba kufanele abe puree yaloluhlobo. Bese ungeza ku-cucumber isinkwa se-puree, i-garlic, u-anyanisi oluhlaza, i-parsley, amafutha omnqumo nosawoti. Gwema futhi, futhi ku-homogeneity. Uthola lolu hlobo lwamazambane ahlambulukile. Sifaka kancane uviniga bese sinambitha. Lungisa ubukhali, u-salinity nokuvumelana okuhambisana nejamu likalamula, usawoti namanzi abandayo. Khonza nge-croutons rye.

Izinkonzo: 3-4