- I-pepper ephuzi elimnandi - izingcezu ezingu-5
- Amafutha omnqumo - ama-70 million
- Ukhukhamba - 400 Grams
- Isinkwa sesinkwa - ama-Gramu angu-100
- I-Garlic - Amazinyo amathathu
- Ulwandle lwesasawoti - 1 ithisipuni
- Ama-anyanisi aluhlaza - ama-Gramu ayi-15
- I-Parsley - i-Gramu ayi-15
- Iviniga yetafula - ama-milliliters angu-20
- Ama-croutons we-Rye - ama-Gramu angu-100
Susa i-pepper yami kusuka ezinhlameni nasezinkomeni bese uwasika ngesigamu. Sakaza esikhunjeni seshidi lokubhaka, njengokusesithombeni. Hlanganisa kancane ngamafutha omnqumo bese uthumela kuhhavini. Faka uphepele ngamaminithi angaba ngu-15 kuma-degrees angu-200 esimweni esinjalo njengesithombe. Isikhumba kufanele sivule kancane. Vumela i-pepper ipholile okungenani ekamelweni lokushisa. Bese badinga ukususa isikhumba. Gcwalisa ukhukhamba esitsheni se-blender bese uyichoboza ukuze u-homogeneity. Of ukhukhamba kufanele abe puree yaloluhlobo. Bese ungeza ku-cucumber isinkwa se-puree, i-garlic, u-anyanisi oluhlaza, i-parsley, amafutha omnqumo nosawoti. Gwema futhi, futhi ku-homogeneity. Uthola lolu hlobo lwamazambane ahlambulukile. Sifaka kancane uviniga bese sinambitha. Lungisa ubukhali, u-salinity nokuvumelana okuhambisana nejamu likalamula, usawoti namanzi abandayo. Khonza nge-croutons rye.
Izinkonzo: 3-4