- amathambo okudla - amagremu ama-250
- I-pulp ye-Beef - i-Gramu ayi-1000 (i-shoulder blade)
- amanzi - 2.2 amalitha
- anyanisi - ucezu olulodwa
- isanqante - 1 piece
- impande ka-parsley - izingxenye ezingu-1/2
- pepper emhlabathini omnyama, usawoti - - ukunambitha
- Ingulube - igramu engu-400 (Ngokuba ama-pie :)
- i-veal - amagremu angu-400
- Ufulawa wokhula - ama-Gramu ayi-750
- i-margarine - 375 amagremu
- iqanda - ucezu olu-1
- anyanisi - ucezu olulodwa
- i-cognac - ama-gramu angu-50
- imifino - - ukunambitha
- pepper emhlabathini omnyama, usawoti - - ukunambitha
- garlic - - ukunambitha
Amathoni athululelwa amanzi abandayo futhi abilisiwe. Ungakhohlwa ukususa i-foam eyakhiwe ngesikhathi eside. Umhluzi ubanjwe ihora, emva kwalokho inyama yengezwa, futhi yonke into ibilisiwe eminye imizuzu engu-20, isetshenziselwa usawoti futhi iphekwe kuze kuphele ukudla okugcwele. Ama-karoti, i-parsley no-anyanisi banqunywa kakhulu, bese bebekwa ebhokisini lokubhaka. Imifino ifakwa emhluzeni abilayo amaminithi angu-30 kuze kuphekwe. Lapho silungile, umhluzi uyaqedwa futhi unyakazwe nge-pepper. Hlanganisa inhlama yamapayipi kusuka kufulawa, amaqanda, igargarini nosawoti. Gcoba esiqandisini cishe ihora. Inyama ene-anyanisi igwetshiwe ku-grinder yenyama, usawoti, pepper. Engeza imifino nge-cognac bese uxuba. I-dough roll in ungqimba, okwenza ama-mugs, afakwe inyama enobisi, emva kwalokho amaphiko amiswa. Bhaka imizuzu engu-20 ku-230 ° C.
Izinkonzo: 8