Ukugaya i-Flambé ekhonjiwe
- 600 g yenkomo yenkomo
- 200 g amazambane
- 200 g amasignali
- 1 anyanisi
- 200 g wezinyosi ezinzima
- 4 tbsp. l. ibhotela
- 3 tbsp. l. amafutha yemifino
- 250 ml wewayini elimhlophe elimhlophe
- 250 ml ukhilimu onama-22% we-fat
- 1 tbsp. l. soy sauce
- I-80 ml brandy
- i-pinil yomswakama omisiwe
- usawoti, pepper omnyama
Isikhathi sokupheka: imizuzu engama-35. Izinkonzo: 4
Gwema amazambane enyakazayo, uthathe tincetu ezincane, uthele uhhafu wamafutha yemifino ubhake kuhhavini ngo-200 ° C, imizuzu engu-25. Grate ingxenye yesithathu yembuzi ushizi. Sika ushizi esele ube yizicucu. Thela iwayini lesipuphu kanye ne-soy sauce, ukushisa kuze kube yilapho umthamo wegazi uyancishiswa izikhathi ezingu-2. Yengeza ukhilimu noshizi osikiwe, hlanganisa i-whisk uphinde upheke kuze kutholakale umsila omncane. Isizini ukunambitha ngosawoti kanye nopelepele. Amakhowe ahlanza, ahlukaniswe amaqatha futhi athakaze emafutheni asemifino asele, ama-8-10 amaminithi. Nciphisa ibhasili, inkathi ngosawoti kanye nopelepele. I-anyanisi ikhasi bese ugaya. Geza inyama, owomile futhi uthathe izingcezu ezine. Yenza ukusikeka esiqetheni ngasinye bese ugcwalisa ngetincetu zashizi. Usawoti kanye nopelepele. Sishisa ibhotela epanini lokuthosa bese ufaka isikhalazo, imizuzu engu-4-6. ohlangothini ngalunye. Engeza u-anyanisi bese upheka, uvuselela, amanye amaminithi angu-5. Beka amazambane nama-mushroom epanini lokuthosa. I-brandy encane efudumele, uthele isitsha bese uyibeka ngomlilo. Khonza nge-sauce.
Isaladi efudumele negobe
- 250 amagremu we-ngulube yengulube
- 200 amagremu we-broccoli
- 150 g of ubhontshisi oluhlaza
- Isiqu esingu-1 se-leek (ingxenye emhlophe)
- 2 clove kagalikhi
- 2 tbsp. l. i-pine nati
- 1 tbsp. l. soy sauce
- 3 tbsp. l. amafutha omnqumo
- 50 g fuchozy
Isikhathi sokupheka: 25 iminithi, Izinkonzo: 2
I-Funchosa igcobe emanzini abilayo imizuzu engu-10, bese ugeza. I-Broccoli ukuze ihlukane ne-inflorescence. Sika ubhontshisi ube yizicucu. Ubilise imifino ngamanzi abilayo usawoti, 5 amaminithi. Ingulube iba yimichilo emincintiswaneni, igaqe izindandatho, bese usika ugarlic. Fry inyama inyama yamafutha ashisayo, 4 iminithi. Engeza amantongomane, u-garlic, ama-leeks. Ukupheka iminithi engu-7. Engeza i-soy sauce ne-fecco, fudumele, 1 iminithi. Xuba ne-broccoli nobhontshisi.
Ama-champignons agcwele
- 600 g yama-mushroom
- 150 amagremu we inyama yenkukhu ebilisiwe
- 1 anyanisi
- 150 g ushizi owenziwe ngeziqephu
- 1 iqanda
- 4 tbsp. l. Wheatgrass
- 1 tbsp. l. i-dill eqoshiwe ne-parsley
- 200 g ukhilimu omuncu
- 50 ml wewayini elimhlophe elimhlophe
- 1 tsp. isardard granular
- usawoti, pepper
Isikhathi sokupheka: imizuzu engama-35. Izinkonzo: 6
Amakhowe ahlanza, ahlanzwa futhi asomisiwe. Hlukanisa imilenze bese uwasika kahle, uvale izigqoko. I-wheat croup fry epanini elomile lokushisa elomile, amaminithi angu-4. Bese ufake epanini, uthele amanzi abilayo abilayo bese upheka imizuzu engu-10. Ukuhlanganisa amanzi. Kusukela ushizi ocibilikile usike ama-mugs ngokusho kwenani lezigqoko zama-mushroom. I-pei anyanisi futhi usike kahle. Inkukhu inyama inqunywa ngamacons amancane. Sika ushizi ovela ku-scraps bese uhlangana ne-croup, inkukhu, imifino, amaqanda, anyanisi nama-mushroom aqoshiwe. Usawoti kanye nopelepele. Beka i-champignon caps kwifomu eoliziwe. Gcwalisa ngokugxila, phezulu ngamagagasi ashizi. Hlangisa ihhavini ku-180 ° C. Hlanganisa ukhilimu omuncu nge-mustard newayini, usawoti kanye nopelepele. Thela amakhowe nge-sauce ephumela futhi ubhake kuhhavini imizuzu engu-15.
Ingulube ethosiwe ngamakhowe
Isikhathi sokupheka: 35 iminithi. Izinkonzo: 6
- 650 g yengxube yengulube
- 100 g wamafutha
- 250 amagremu we-cherry
- 2 anyanisi
- 2 utamatisi
- 200 g ukhilimu omuncu
- 1 tbsp. l. amafutha yemifino
- i-pin of oregano
- usawoti, pepper
Faka ikhasi anyanisi. Geza utamatisi namakhowe. Sika anyanisi, amafutha, utamatisi namakhowe ngezicucu ezincane. Sika inyama ibe tincetu ezincane. Fry amafutha emafutheni atshiswe epanini, imizuzu emithathu. Beka inyama bese upheka, imizuzu emihlanu. ohlangothini ngalunye. Dlulisela endishini. Amafutha okukhipha. Epanini elifanayo fry anyanisi, imizuzu engu-6. Beka utamatisi, amakhowe kanye ne-oregano. Pheka imizuzu engu-6. Engeza ukhilimu omuncu, inyama ethosiwe, usawoti kanye ne-pepper, imise ngaphansi kwesigqebhezana semaminithi angu-7. Lapho ukhonza, ungafafaza ama-herbs fresh.
Izinkomo zinezinyosi zokugcoba okubabayo
- I-800 g yenkomo yenkomo
- 4 tincetu zeHamu elibhisiwe
- 0.5 pepper olucijile oluhlaza
- Amagremu ama-50 we-cheddar ushizi
- 2 tbsp. l. utamatisi unamathisele
- 2 tbsp. l. amafutha yemifino
- 1 tbsp. l. cilantro oqoshiwe
- i-paprika yomhlabathi
- usawoti, pepper
Isikhathi sokupheka: imizuzu engu-25. Izinkonzo: 4
Inkomo yayisiba izingcezu ezingu-4 futhi ibuyele kancane. Isizini ngosawoti kanye nopelepele. Pound pepper obukhali ngokususa imbewu, uhlanganise noshizi, amakhambi, i-paprika nosawoti. Beka ucezu lwenhlanzi kunye ngayinye yenkomo, usakaze ushizi ugcwalise phezulu. Yigxume emigqumeni, faka ngezinyopho bese ufaka emafutheni asetshenzisiwe, amaminithi angu-8. Hlanganisa ukunamathisela utamatisi ku-1 ingilazi yamanzi. Dlulisa ngokucophelela leyo miqulu ibe isikhunta esiphendukayo, uthele ingxube ye-utamatisi. Cover bese ubeka kuhhavini imizuzu engu-20. ngo-200 ° C.
Isaladi likaKesari
Ukuze isaladi izitsha:
- Amahlamvu e-romano ulethisi - ikhanda eli-1
- I-Parmesan ushizi - 50 g
- Amaqabunga esikolweni (anegalikhi yokugqoka) - amaphakethe amabili
Ku-sauce kaKhesari:
- Iqanda le-egg - ama-3-4 ama-pcs.
- I-garlic - izinyo ezi-1
- I-Mustard Dijon - 1 tsp.
- Amafutha omnqumo - 150 ml
- Amafutha omquba - 150 ml
- Ijusi le-lemon
- Pepper elimhlophe - ukunambitha
- Usawoti - ukunambitha
Ukupheka:
Fry uze ulungele "Izingcezu zezinkukhu ekutheni" kusuka ku "I-Golden Cockerel" kuya kwi-golden and place on a napkin. Gcoba amaqabunga esaladi ngezandla zakho, bese ubhala ushizi we-parmesan. Zonke izithako zesaladi zibekiwe emigqeni, inkathi ne "Caesar" sauce bese ubeka isilayidi phakathi kwepuleti, futhi nxazonke usakaze izingcezu eziqediwe.
I-Stew ngesi-Spanish
- I-600 g ye-bacon ephansi egwayi
- 2 izingcezu ze-salami
- 150 g wezinhlanzi zokuzingela
- 1 pepper elibomvu neluhlaza oluhlaza
- 100 g ikhukhamba eqoshiwe
- 50 g amafutha omisiwe
- 200 ml ukhilimu onamafutha angu-22%
- 100 ml umhluzi wenkomo
- 0,25 tsp. i-paprika
- usawoti, pepper
Sika zonke inyama ezibhemayo zibe izingcezu ezincane, ufafaze i-paprika. Fry inyama enokubhema epanini elitshisayo elisha, iminithi engu-6. Sika le pepper elimnandi libe yizicucu ezinkulu, ikhukhamba - izinsalela ezincane. Beka epanini inyama enophekile, pepper elimnandi, ukhukhamba kanye neminqumo emnyama, uthele umhluzi kanye nosawoti. Isizini ukunambitha nokumisa imizuzu engu-15.
Ingulube ikhi nebhethoni
- I-800 g yengxube yengulube
- 100 g webhethoni
- 1 anyanisi esikhulu
- 2 tbsp. l. amafutha yemifino
- 1 tbsp. l. ibhotela
- 2 tbsp. l. ufulawa
- 0.5 tsp. marjoram omisiwe
- usawoti, pepper omnyama
Isikhathi sokupheka: imizuzu engu-25. Izinkonzo: 4
I-pei anyanisi, uthathe ama-cubes, ama-bacon - tincetu. Ukushisa ibhotela epanini lokuthosa kanye no-othosi othosiwe, amaminithi angu-5. Engeza i-bacon bese upheka, uvuselela, amanye amaminithi amane. Fafaza nge-marjoram. Ukugeza udoti we-ngulube, uthathe izingxenye ezingu-4. Yenza i-incision kusiqeshana ngasinye ngesimo sephaketheni. Yidla kancane kancane, usawoti kanye nopelepele. Gcwalisa amaphakethe nge anyanisi kanye nebhethoni, lungisa ngezinyopho. Roll the chops in ufulawa. Fry emafutheni afudumele yemifino, imizuzu emihlanu. ohlangothini ngalunye. Ungakwazi ukukhonza ngemifino kanye namazambane amasha, ukuhlobisa nge-marjoram entsha.
Yenkomo sukiyaki
- 400 g yenkomo yesondlo
- 20 g wezilonda
- 2 amazambane
- 1 isitshalo seqanda
- 100 g Shiitake amakhowe
- 1 i-leek (ingxenye emhlophe)
- 200 g wama-noodle aseJapane ama-rice
Ngokuba "izitshalo" izitsha:
- 100 ml ngenxa
- 50 ml irayisi iwayini
- 3 tbsp. l. i-sauce
- 1 tbsp. l. ushukela
Isikhathi sokupheka: imizuzu engu-25. Izinkonzo: 4
Lungisa umhluzi. Thepha isigamu samakhemikhali embizeni, faka ushukela, ngenxa, irayisi ne-sauce. Faka futhi ubeke eceleni. Inyama iyahlanzwa, imiswe ngendwangu yesikhumba futhi inqamule yonke imicu ibe yimichilo emincane. Geza amakhowe. Ama-leeks kufanele ahlanjwe futhi ahlaselwe emaceleni amancane. I-peel amazambane nesitshalo seqanda, uthathe ama-cubes amancane. Epenikini, ubilise amanzi asosawoti, faka ama-noodle bese upheka imizuzu emibili. Gcoba amanzi, yule ama-noodle. Salo uthathe iziqephu, ubeke epanini elitshisayo lokuthosa bese ucibilika. Engeza inyama futhi gazinga ngokushisa okuphezulu, 4-5 min. Thela "umhluzi" olungiselelwe, ulethe ngamathumba. Beka amakhowe, ama-leeks, amazambane nama-eggplant. I-Stew imizuzu engu-5-6, kuze kube lula ukutshala imifino. Khonza ngama-noodle ne-sauce.
Yenkomo nge-garlic sauce
- 700 g yenkomo yenkomo
- Ama-clove ama-7 amakhulu
- 250 ml ubisi
- 1 tbsp. l. ibhotela
- 3 tbsp. l. amafutha yemifino
- usawoti, pepper
Isikhathi sokupheka: 30 iminithi. Izinkonzo: 4
Ukuze isiphuzo siphuze ubisi epanini, faka i-clove ehlutshiwe bese uletha ngamathumba. Pheka ngokushisa okuphansi imizuzu engu-10, kuze kube yilapho igalikhi isithambile kakhulu. Usawoti kanye nopelepele. Ngalesi sikhathi, usike inyama yenkomo zibe yizicucu, kuhle ukulwa. Isizini ngosawoti kanye nopelepele. Fry inyama inyama efudumele yemifino, imizuzu engu-4, ohlangothini ngalunye. Basha ubisi ngegalikhi ku-blender, buyela epanini bese upheka, uvuselele, uthole imizuzu emine. Susa u-sauce kusukela ekushiseni bese uxuba nebhotela kanye nomsundu omnyama. Khonza inyama nge-sauce.
Musaka
- 400 g yenkomo yenkomo yenkomo kanye nengulube
- 500 g amazambane
- 2 anyanisi
- 1 isitshalo seqanda esikhulu
- 2 utamatisi amakhulu
- I-clove ka-garlic
- 4 tbsp. l. amafutha yemifino
- nge-pinch ye-rosemary ne-thyme
- usawoti, umhlabathi omnyama omnyama
For sauce dish:
- 250 ml ubisi
- 150 g okuqukethwe okunomsoco omuncu wama-20%
- 1 tbsp. l. ufulawa
- 1 tbsp. l. ibhotela
- 1 iqanda
- i-pinch of nutmeg
Bilisa amazambane ngunifomu kuze kube yilapho isilungele, i-20-25 min. Phakathi naleso sikhathi, isitshalo seqanda kufanele sihlanzwe, somiswe futhi sinqunywe kanye neziqephu ezincane. Fry emafutheni afudumele yemifino, imizuzu engu-3-4. ohlangothini ngalunye. Dlulisela endishini. Anyanisi negalikhi ehlutshiwe, eqoshiwe, efakwe epanini lokuthosa, lapho isitshalo seqanda sasikwa khona, upheke imizuzu engu-4. Engeza i-mincemeat, i-rosemary, i-thyme, usawoti kanye ne-pepper, gazinga, uvuselele, imizuzu engaphezulu emihlanu. Landa amazambane bese uhlanzekile. Sika amazambane, utamatisi ube yizicucu. Ifomu eliphikisayo lokugcoba, ubeke isigamu samazambane, inyama enobisi, amazambane asele, ama-eggplant namatamatisi. Hlangisa ihhavini ku-200 ° C. Faka epanini lokushisa ukushisa ibhotela bese ufisa ufulawa kuze kube nsundu yegolide, imizuzu engu-2-3. Ubisi uletha ngamathumba futhi, kuvuselela njalo, uthele epanini nofulawa. Susa ekushiseni, engeza ukhilimu omuncu neqanda. Isizini nge nutmeg, usawoti kanye pepper. Thela i-sauce phezu kwe-casserole bese ufaka kuhhavini imizuzu engu-30.
Inkukhu e-Almond Breading
- 500 g yenkukhu yenkukhu
- 2 tbsp. l. ufulawa
- 1 iqanda
- Ama-80 g ama-almond ama-flakes
- 3 tbsp. l. amafutha yemifino
- ijusi le-1 lemon
- 150 ml of pomita (utamatisi oqoshiwe)
- 2 clove kagalikhi
- 50 ml wamafutha omnqumo
- usawoti, pepper
Geza izibopho bese uthatha iziqephu ezinkulu. Fafaza usawoti kanye nopelepele. Gcoba izinkukhu kuqala emanzini kalamula, bese ungena kufulawa, ungene eqanda elishaywe bese ungena kuma-alimondi. Fry the fillets emafutheni afudumele yemifino, imizuzu 7. ohlangothini ngalunye. I-garlic chop, hlanganisa ne-pomito, amafutha omnqumo, usawoti kanye nopelepele, Khombisa inkukhu nge-sauce.
Inyama enesilwane eMexico
- 400 g emhlabathini wenkomo
- 2 anyanisi
- 250 g ubhontshisi obomvu obomvu
- 600 g utamatisi okheniwe
- 1 pepper obomvu obomvu
- 2 tbsp. l. amafutha yemifino
- 1 tsp. ushukela
- 0.5 tsp. i-cumin
- usawoti, pepper
Isikhathi sokupheka: imizuzu engama-35. Izinkonzo: 4
I-pei anyanisi futhi usike kahle. Ephasini lokuthoza, ukushisa amafutha omifino bese ukhathele u-anyanisi, imizuzu emihlanu. Engeza inyama enobisi bese upheka amanye amaminithi angu-10. Susa imbewu kusuka pepper bese usika uginta. Beka ubhontshisi kumabhontshisi, tincetu tamatamatisi, pepper okubabayo, ushukela, imbewu ye-caraway kanye nosawoti. Hamba ngokushisa okuphansi imizuzu engu-20.
I-pastry ye-Puff
- Amagremu ama-500 we-pastry ephelile
- 600 g we-ingulube ebilisiwe
- 1 anyanisi
- Amaqanda amabili abilisiwe
- 150 g yengqolowa ekheniwe
- 2 tbsp. l. imayonnaise
- 1 iqanda
- 2 tbsp. l. amafutha yemifino
- 2 tbsp. l. u-anyanisi oqoshiwe, i-cilantro nedill
- amaconsi ambalwa e-Tabasco sauce
- usawoti, pepper
Inhlama kufanele ifakwe ekamelweni lokushisa imizuzu engu-15. U-anyanisi ehlutshiwe, uthathe izindandatho zemizuzu emincane, inyama - ama-cubes amancane. Ephasini lokuthoza, ukushisa amafutha omifino bese udosa u-anyanisi, imizuzu engu-6. Engeza inyama bese upheka, uvuselela, imizuzu emihlanu ngaphezulu. Ummbila ummbila, amaqanda abilisiwe ukugaya. Hlanganisa inyama ethosiwe nommbila, amaqanda, imifino kanye nemayonnaise. Isizini ukunambitha ngosawoti kanye nopelepele. Etafuleni elithululelwe ufulawa, ugobe inhlama ibe yincithakalo encane, ufafaze phezulu nge-Tabasco sauce. Sika inhlama zibe yizikwele, uhlele 1 tbsp ngayinye. l. ukugcwaliswa. Hlangisa ihhavini ku-180 ° C. Gweba ukuphela kwezikwele kuya esikhungweni futhi uvikele emaphethelweni. Gcoba ama-patties ngeqanda elishaywa kancane bese ubhaka kuze kube nsundu lwegolide, imizuzu engu-15-20.
Isibindi sesilwane ewayini
- 400 g webindi yesilwane
- 1 anyanisi
- 3 clove kagalikhi
- 50 ml wewayini elimhlophe elimhlophe
- 3 tbsp. l. amafutha yemifino
- 1 tbsp. l. izinkwa zokudla
- i-pinch ye-cumin nesinamoni
- usawoti, pepper obomvu
Isikhathi sokupheka: 30 iminithi. Izinkonzo: 2
Geza isibindi, uhlanza ama-bile amadayisi kanye nefilimu. Sika ku-cubes futhi gazinga ku-2 tbsp. l. amafutha asetshenzisiwe, ama-5 min. Usawoti, pepper bese udlulisela esitsheni. I-pei anyanisi ne-garlic, oqoshiwe. Ephakeni, lapho isibindi sasibiwe khona, uthele amafutha asele bese ufaka imifino, imizuzu emihlanu. Fafaza i-cumin, isinamoni, pepper obomvu kanye nosawoti. Thela indebe 1 yamanzi ashisayo, iwayini, ulethe emathumba. I-Stew emlilweni omncane amaminithi angu-3-4. Faka isibindi ku-sauce, ufafaze isinkwa kanye nemifino, upheke imizuzu engu-5. ngokushisa okuphansi.
IWundlu e-Iranian
- I-400 g yegundane lewundlu elincane
- 40 amagremu amafutha emvu
- Ama-apula angu-2
- 1 anyanisi
- 3 clove kagalikhi
- 1 tsp. ufulawa
- 1 tsp. i-curry powder
- ikhasi elibiziwe 0,5 lemon
- usawoti, pepper
I-anyanisi ne-garlic, gaya. Ukudla nokudla kwama-lard, usike inyama ibe ngamacube amakhulu, ubhekeni - izingcezu ezincane. Esikhathini sokushisa okufudumeleyo fry the fat to squash. Engeza u-anyanisi nogalikhi, ufafaza i-curry bese upheka imizuzu engu-6. Dlulisela endishini. Ephakeni elifanayo, faka inyama futhi gazinga imizuzu engu-10. Bese ufafaza ngefulawa, gxuma, engeza ama-apulace, i-lemon zest, u-anyanisi othosiwe nogalikhi, usawoti kanye nopelepele. Thela ingilazi yamanzi ashisayo, ulethe emathunjini bese ubhala phansi kwesihlava seminye imizuzu engu-10.
Tagliatelle nge-turkey goulash
- 200 g we-tagliatelle
- 300 g turkey izibopho
- 1 zucchini
- 1 anyanisi
- 2 clove kagalikhi
- 50 g we utamatisi omisiwe
- 3 tbsp. l. amafutha yemifino
- 150 g ukhilimu omuncu
- 1 tbsp. l. isitashi
- 1 tbsp. l. utamatisi unamathisele
- 1 tsp. thyme omisiwe
- usawoti, umnyama omnyama
Isikhathi sokupheka: imizuzu engama-35. Izinkonzo: 4
Utamatisi obomile uthathe iziqephu, uthele izinkomishi ezingu-0.5 zamanzi ashisayo bese ubeka eceleni imizuzu engu-15. Zucchini, u-anyanisi negalikhi ezihlanjululwe, i-zucchini zigawulwa ngamagubhu amancane, anyanisi ne-garlic - ama-cubes. Faka ama-turkeys, ugeze futhi ume futhi uthathe izingcezu ezincane. Hlanganisa amafutha emifino epanini bese uthola inyama ngokushisa okukhulu, imizuzu emihlanu. Nciphise umlilo ophakathi, ufake i-zucchini, u-anyanisi, i-garlic ne-thyme, upheke konke, uvuselele, u-3 min. Engeza utamatisi unamathisele epanini, gubungula bese udoba eminye imizuzu emibili. Faka utamatisi owomiswe ngelanga nge-liquid. Usawoti kanye nopelepele ukunambitha, ulethe emathunjini bese ubhala imizuzu emihlanu. Nciphisa isitashi ku-50 ml wamanzi abandayo. Thela isitashi epanini. Letha emathumba, ufake u-ukhilimu omuncu upheke, uvuselele, u-7-8 iminithi, kuze kube yilapho i-goulash ikhula. Susa ekushiseni. Bilisa i-tagliatelle emanzini anosawoti ngokwemiyalelo ephaketheni. Phonsa ku-colander bese ukhonza nge-goulash.