Ikhekhe elinama-toppings amabili Labo abathanda ukuhlola i-curd cake, nakanjani bayothanda le recipe yekhekhe le-curd ne-poppy. Kulo, inhlama ekhanda ihlanganisana ngokugcwalisa okubucayi, ukunethezeka kokunambitheka kwayo kuqinisekiswa yizo zonke izigcawu ezihlukahlukene. Lona i-cottage shizi, omisiwe, uju, ikhasi le-citrus, futhi-ke, imbewu ye-poppy. Ngempela amaconsi ambalwa okuthiwa i-cognac noma i-rum enhle ayokwenza ikhekhe lakho libe iphunga elikhethekile elidakayo. Nakuba ungenza ngaphandle kokuphuza utshwala, ubeka omisiwe emanzini abilisiwe ajwayelekile. Sekuyisikhathi eside kuqaphele ukuthi iphunga lokubhaka endlini lidala isimo sengqondo esiphuthumayo futhi esihle, futhi lapho i-flavour enhle, enesibindi, ekhangayo i-curd-poppy pie ikhona etafuleni, kokubili ukuxuba, ukucasula, nokucabanga okungajabulisi. Ukujwayela itiye yomndeni kusihlwa kusihlwa-ukuphuza kuyashintsha ibe yeholide langempela, futhi lo wesifazane uzizwa engumfana wezinsuku zokuzalwa, ethola amazwi amaningi okubonga kanye nezinto ezivela ezihlotsheni zakhe. Ikhefu elilodwa kuphela lekhekhe le-curd-poppy ukuthi liyadliwa ngokushesha kakhulu, ngisho ngokushesha kunokuba lilungiselelwe. Kodwa umama omuhle kufanele ajabule futhi avuselele indalo emisha.
Izithako:- Ukolweni Ukhuni 200 g
- Amaqanda inkukhu 1 pc.
- I-Sugar 50g
- I-Butter 100 g
- I-Lemon 0.5 ama-pcs.
- Ukupheka Powder 0.5 tsp.
- I-pinch engu-1
- I-Cottage ushizi 300 g
- Amaqanda inkukhu 1 pc.
- I-Sugar 100 g
- I-Butter 50 g
- I-Lemon 0.5 ama-pcs.
- Poppy 120 g
- I-Sugar 4 tbsp. l.
- I-Raisin ikhanya kalula 2
- I-Cognac 3 tbsp. l.
- Amaqanda inkukhu 1 pc.
- Isinyathelo 1 Ukwenza ikhekhe le-poppy udinga ufulawa, ushukela, amaqanda, nokugcwaliswa kwe-cottage shizi, imbewu ka-poppy, omisiwe kanye nekhasi lemon.
- Isinyathelo 2 Ukulungiselela inhlama, udinga ukuhlanganisa ufulawa, i-baking powder, ushukela nebhotela.
- Isinyathelo 3 Izandla zithinta yonke into ibe yinto encane.
- Isinyathelo 4 I-Lemon ihlanzwa kahle futhi ihlutshiwe.
- Isinyathelo 5 Hlanganisa uhhafu wekhasi ku-oilcrumb no-1 iqanda.
- Isinyathelo 6 Hlanganisa kahle inhlama ibe yifenifomu, isimo esiqinile. Yishintshe ibe ifilimu yokudla bese ufakwa esiqandisini ngehora elilodwa.
- Isinyathelo 7 Lungisa i-cottage shies stuffing. Ukuze wenze lokhu, qhafaza ibhotela.
- Isinyathelo 8 Hlanganisa ushizi we-cottage, ushukela, i-1 iqanda, ibhotela elicibilikile kanye nengxenye esele ye-peel.
- Isinyathelo 9 Hlanganisa konke kahle, i-curd mass kufanele ibe yi-airy futhi ihambisane nendawo.
- Isinyathelo 10 Ukuze ugcwalise i-poppy 1-2 ngezandla zomvini omisiwe ukuze ugeze futhi uthele 2-3 wezipuni. i-cognac.
- Isinyathelo 11 I-Poppy uthele amanzi ashisayo bese ushiya imizuzu engu-5-10.
- Isinyathelo 12 Ngokulandelayo, i-poppy kahle ibhubhe futhi ihlangene noshukela nezomisiwe.
- Isinyathelo 13 Faka 1 iqanda.
- Isinyathelo 14 Mack ukucindezela nge spoon bese uhlanganise kahle nezinye izithako.
- Isinyathelo 15 2/3 se-inhlama esiphelile siphume futhi sibeke esimweni, u-30x15 cm usayizi, ngaphambi kokugcoba nebhotela, ukuze kube nohlangothi lokuphakama kwenhlama ka-2-4 cm.
- Isinyathelo 16 Faka ukugcwaliswa kwe-curd.
- Isinyathelo 17 Phezulu ngokugcwalisa i-poppy.
- Isinyathelo 18 Kusukela esihlalweni sosivivinyo, susa imidwebo bese uhlobisa ikhekhe. Bhaka kuhhavini engu-180 ° C ngaphambi kweminye imizuzu engama-35-45, kuze kube yilapho ubhedu.
- Isinyathelo 19 Phuza ikhekhe ngesimo, bese ususa futhi usike.