Apple amazambane aphethwe ubusika - zokupheka zokuvuna ekhaya. Indlela ukupheka puree kusuka apula ingane nge ngezandla zabo siqu

Ayikho iphuzu ekufuneni i-apple sauce yemvelo esitolo. Ama-billets okukhiqizwa kwefektri atholakala ngokuzenzakalelayo ngeqoqo lama-preservatives, ama-stabilizers, ama-emulsifiers nama-flavour. I-puree eyenziwe kuphela ephuma kuma-apula, ephekwe ngokucubungula izithelo ezintsha ngezandla zazo, ingaqinisekisa ukunambitheka okumangalisayo kanye nemfanelo ehloniphekile. Ukusetshenziselwa lokhu kudla okunomsoco kuyabaluleka kubantu abadala nakwabantwana: ama-apula anensimbi, i-magnesium, i-calcium, ithusi, amavithamini A, B, C, D, PP. Kodwa ukuze ukondle umndeni ngomkhiqizo wekhwalithi unyaka wonke, kubalulekile ukulungisa i-apula puree ebusika ngokusho kokupheka okuqondile nokuvivinywa.

Ngaphambi kokuqala ngesibindi inqubo yokuvuna ebusika, sincoma ukuthi uzijwayele ngemithetho ejwayelekile yokulungiselela i-apula puree:

• ukhethe ama-apula wezinhlobonhlobo ezinhle futhi uwavune ngaphandle kokufaka ushukela;
• emva kwamathumba aphelele, upheke i-pure ngokungapheli imizuzu engu-20;
• gwema ukupheka ingxenye enkulu kwelinye isitsha. Ngesikhathi sokupheka, ubukhulu "amahlumela", okusho ukuthi kunengozi yokushisa izandla zakho;
• for imikhiqizo multi-components puree ubilise ezimbizeni ezahlukene noma eyodwa, kodwa ngomkhosi ngokuqondile oda we ibhukumaka;
• i-tableware enezigxobo ezinamaqabunga yinto ebalulekile yokwenza amazambane ahlambulukile ebusika;
• amathini okugubha akufanele abe mkhulu kakhulu. Kungcono ukhethe isitsha somsebenzi wokwenza umsebenzi we-1-2 servings;
• futhi imbiza kanye nesembozo kufanele kube okuphelele, ngaphandle kokulimala, ukuchoboza, ukukhwabanisa, ama-chips;
• Thela amazambane aphuziwe apula emitsheni eshisayo, eyinyumba. Gcina ingubo ehlile endaweni epholile, emnyama.

Apple amazambane aphuziweyo ebusika ekhaya - iresiphi ngesithombe

Yiqiniso, i-apple sauce ekahle ebusika ekhaya kungcono ukupheka ekuvuneni kwakho. Kodwa uma ingekho, ungasebenzisa izimpahla zemakethe. Ukuze kulungiselelwe amazambane ahlambulukile kufanelekile ukuthenga izithelo ezibukeka kahle (kungadliwa isikhumbuzo) ngeziphambeko ezincane ngaphandle kesikhumba esikhanyayo esimhlophe. Ama-apula amnandi "amahle" anombala ongavamile angabonakali angabangela ukusabela komzimba kokubili kubantwana nakubantu abadala. Ngaphambi kokuqala kokulungiswa kwe-pure kusuka ema-apula ebusika ekhaya kungenzeka ukuthi uchithe ukuhlolwa ngezithelo ezithengiwe. Uma inyama yesithelo esinqunyiwe idlula emva kwemizuzu engu-5-10, ama-apula angabhekwa njengekhwalithi.

Izithako zokulungiselela i-apula puree ebusika ekhaya

• apula amnandi futhi omuncu - 1,5 kg
• amanzi okuphuza - 550 ml
• ushukela ocolile - 180 g
• ijusi isigamu lemon
• isinamoni ekhishwe - 0,5 tsp

Imfundo yesinyathelo-by-step ekulungiseleleni i-pure kusuka ema-apula ekhaya ebusika

1. Khetha ama-apula afanelekayo: umuncu uyogcina kahle ukunambitheka kumazambane ahlambulukile, kungcono ukushiya okumnandi kwi-jam noma uhlanganise.

2. Izithelo ezivuthiwe zihlanza kahle, uthathe izinsika kanye nezindawo ezimbi, uma kukhona. Susa i-rind bese usika inyama ibe yizicucu ezincane.

3. Ubilise ama-apula ngobuningi bamanzi oboniswe iresiphi noshukela. Emva kwemizuzu engu-20 emva kokubilisa, susa isitsha emlilweni.

4. Tincetu ezinwetshiwe zama-apula zicubungulwa nge-blender engaphansi kwe-puree. Engeza ijusi elincane lelamula kanye nesinamoni, thumba futhi imizuzu engu-1-2.

5. Hlukanisa ama-apula ahlanzekile ayenziwe ngama-apula ebusika e-stitter-litre noma imayonnaise. Qinisekisa ngokuqinile ngamabhodlela ahlanzekile bese ufihla usuku ngaphansi kwe-"casing".

I-apula ye-apple puree ebusika ekhaya ngaphandle kokushukela

Ukulungiselela i-apple puree yokudla ebusika ekhaya ngaphandle kokushukela, kufanelekile ukusebenzisa lezo zinhlobonhlobo zezithelo ezivame ukutholakala endaweni yakini. Okukhethwa kukho - konke okuthandwa ngu-Antonovki no-Semerenko. Akulona isikhathi eside kakhulu ukugcina izakhiwo ngemuva kokuqoqwa - i-Golden, Jonathan, Lobo, Jonagold, njll. Ezinhlobonhlobo eziluhlaza zama-apula kalula ngensimbi ehlanganisiwe, ngakho-ke zibhekwa njengezifanelekile kakhulu ezihlanzekile zezingane nezokudla.

Izithako zokulungiselela i-apple puree yokudla ebusika ngaphandle kokushukela

• ama-apula avuthiwe - 3 kg
• amanzi okuphuza - 900 ml
• ijusi lemon elilodwa

Imfundo yesinyathelo-by-step iresiphi ye-pure yokudla kusuka ema-apula ngaphandle kokushukela ebusika

1. Ukuhlanza izithelo ezivuthiwe, susa ikhasi kanye nenhloko. Sika ama-apula zibe tincetu zibe yizicucu ezingu-4-6.

2. Pheka izithelo ngokubilisa ngamaminithi angu-15.

3. Faka ubukhulu be-apula esitsheni sokushaya nge-blender, engeza ijusi kalamula.

4. Pry ama-apula ngobuningi obukhulu.

5. Beka umshini wokusebenza emifinini "yamayonnaise" amancane. Faka inzalo i-apula puree ngaphandle kokushukela imizuzu engu-10.

6. Hlanganisa i-puree yama-apula ngaphansi kwamabhodlela bese uyibeka epantry kuze kubusika.

I-Apple puree ebusika ekhaya ngaphandle kokufaka inzalo - ividiyo iresiphi

Ukucacisa ukuthi ngabe i-apula puree ebusika ekhaya ixhomeke ngqo emandleni amathini. Uma isitsha sokulondoloza singaphezu kuka-1 litre, kwanele ukufihla umsebenzi wokusebenza "ngaphansi kwe-casing" futhi amazambane ahlambulukile azoba nesikhathi sokuncipha. Uma izimbiza zokuvuna amazambane ahlambulukile ama-winter amancane, ukufaka inzalo eyengeziwe kuyadingeka: kungaba epanini ngamanzi abilayo (10 imizuzu 200ml), noma kuhhavini elushisayo ngaphambi kuka 90-100C (imizuzu engama-10). Kungakhathaliseki ukuthi kwakunjani, okuwusizo kakhulu umkhiqizo owawuthathwa ukwelashwa okuncane okushisa. Sincoma ukuthi ulungiselele i-apula puree ebusika ekhaya ngaphandle kokufaka inzalo ngokusho kwevidiyo yethu iresiphi:

I-apula ye-apula yezingane ezinganeni ezisuka kuma-apula ahlanzekile nezihlahla zomlimi othakazelayo

Ukuvuna i-apple puree yezingane ngezandla zabo siqu ibhizinisi elibonga. Njengoba unezimbiza eziningana zokudla okunjalo ngokwemvelo, akudingeki uthathe izingozi, ukuthenga ukudla kwesitolo okungenakuqondakala. Ngaphandle kwalokho, ama-apula anethonya elihle emzimbeni wengane, yilokho okubangela inhlonipho yonke. Lezi zithelo ziqukethe ama-antioxidants amaningi, aqinisa isimiso somzimba sokuzivikela kwabantwana. Ama-apula ahlanza isibindi, izinso, avimise ukucindezeleka kwegazi, aphelise ushukela, athuthukise ukudla, anondle umzimba womntwana ngesisindo esigcwele samavithamini namaminerali adingekayo. Lungiselela i-apula puree yezingane ezinganeni ezivela ema-apula ahlanzekile nezihlahla zomlimi othakazelayo izandla zakho ebusika. Ngemuva kwalokho, ukudla, okuphekwe ngothando lomama, ngezinye izikhathi kuyamnandi kakhulu futhi kuyasiza kakhulu!

Izithako zokulungiselela ingane i-apula puree ebusika ngezandla zabo

• ama-apula aluhlaza - 3,5 kg
• amanzi ahlungwa - 1 l
• ushukela obomvu - 100 g
• Umlimi osikiwe (hhayi ukubhema) - 400 g

Imfundo yesinyathelo-by-step iresiphi ye-apple puree ne-umlimi omuncu ngezingane ebusika

1. Bilisa amanzi ngoshukela obomvu emlilweni omncane epanini elikhulu.
2. Susa ama-apula kusuka kuma-apula, unqume ama-apula. Inyama yenziwe zibe izingcezu ezincane futhi ifakwe kwisiraphu ebilisayo.
3. Hlanganisa izithelo zomisiwe, zomise, zibafice bese zibala. Gweba ama-plums omisiwe bese uwafaka epanini ye-sauté nge-apula mass.
4. Ngenkathi izithelo zifinyelela esimweni, lungisa isitsha. Imbiza ngayinye iphathwa nge-steam phezu kwamanzi abilayo noma izinga lokushisa eliphezulu (100 ° C) kuhhavini.
5. Emva kwemizuzu engu-30-40 yokupheka jikelele, susa umsebenzi wokubusika kusukela ekushiseni. Ubuningi be-Pryiruyte ne-blender engaphansi komhlaba bese ubeka izimbiza eziyinyumba ezinamandla (1-2 servings).
6. Gcina i-apula sauce kuze kube sebusika esiveni esincane semanzi noma egumbini lokugcina elihle.

Amazambane aphuziwe ama-Apple ebusika ekhaya angaphekwa ngezindlela ezehlukene: ushukela ngaphandle, ngezinzalo nezisekelo, nezithako ezengeziwe kanye nomkhiqizo ozimele ozimele. Kunoma yikuphi, ukuvuna okunjalo ngezandla zabo kuyohlale kusebenza kakhulu kunanoma yiziphi izimakethe ezimakethe kubantu abadala nabantwana.