- Ingulube - ama-Gramu angu-200
- Ingulube isibindi - ama-Gramu angu-350
- Ama-Pistachios - ama-Gramu angu-70
- Ubisi noma i-bacon (amaphuzu amade) - ama-Gramu angu-120
- I-Cognac - i-Gramu angu-30
- Isinkwa - ama-Gramu angu-50
- I-Milk - izinto ezingu-2. izinkezo
- Ama-provencal - Ukunambitha
- Usawoti, pepper - Ukunambitha
1. Dlulisa isibindi nengulube ngokusebenzisa i-grinder yenyama noma uhlanganise. Half brisket uthathe izingcezu ezincane. Gweba ama-pistachios bese uwasika ngesigamu. Isinkwa senziwe ngobisi. Kwelinye isitsha, hlanganisa inyama ehlanjwe esibindi nasenyama, izingcezu ze-brisket, isigamu se-pistachio, isinkwa esenziwe bese ufaka ukunambitheka kunambitha. Engeza i-cognac bese uxuba kahle. 2. Hlela eceleni ubukhulu bethu imizuzu engu-20. Ngalesi sikhathi, fudumala kuhhavini. Vala i-pan ngephepha lesikhumba. Beka amaqabunga e-brisket efomini bese ubeka isigamu sokugxila. Ukugxila kuqhamuka ngokuqinile nangokulinganayo. Spread zonke izinsalela ze-pistachios uphinde usakaze amashidi e-brisket. 3. Beka inyama esele ehlisiwe emaphepheni bese umboza ngezingxenye zokugcina ze-brisket. Vala nge-foil bese uqeda umshini. Kubalulekile ukuthi akukho lutho lapho kulungiswa khona i-pâté. Beka kuhhavini imizuzu engu-50. Ngemuva kwalokho, susa isikhumba esivela ku-pate bese ususa ijusi eliholele. Ngelijusi, uthele i-pate phezulu, umboze nge-foil bese uyibeka kuhhavini ngemaminithi angu-40. Susa isithombe bese usishiya kuhhavini ngeminye imizuzu engama-20. Kulula i-terrine elungiselelwe, uyiyise esidlweni bese uyibeka esiqandisini amahora amabili. Lapho ukhonza, usike i-pate zibe yizicucu.
Izinkonzo: 6-8