- Ubisi - Izigidi eziyi-100 (inhlama)
- Kefir - 100 milliliters
- imvubelo - 10-15 gram
- ufulawa - 2.5 izinkomishi
- amaqanda - ucezu olulodwa
- I-Butter - ama-Gramu angu-15
- ukhilimu omuncu - 1 st. i-spoonful
- ushukela - 1/3 amathisipuni
- usawoti - 1 pinch
- izinyembezi ze-beet - 250 Grams (ukugcwalisa)
- I-Suluguni ushizi - ama-Gramu angu-200
- usawoti - 1 pinch
1. I-opara: Thela ubisi olufudumele kube esitsheni, ushukela, usawoti uhlanganise. Gwema imvubelo, engeza esitsheni ngobisi uphinde uhlanganise. Kuyadingeka ukuthi yonke imvubelo ihlakazeke kungena oketshezi ngaphandle kwezimbongolo. Ezingxenyeni ezincane, gcwalisa ufulawa (0.75 indebe), uphuthule njalo inhlama njengepakeki. Gcina i-opar isikhashana endaweni efudumele. Hlaza ibhotela bese ubanda ukushisa komzimba (unciphisa). Thola i-kefir, ukhilimu omuncu namaqanda kusuka esiqandisini. Ihambele isipuni ukuxuba ne-yogurt, ibhotela, ukhilimu omuncu kanye neqanda. 2. Faka kahle, engeza ufulawa ezinxenyeni ezincane. Knead inhlama (hhayi epholile) inhlama. Beka inhlama esitsheni esihlanzekile bese ugcoba ubuso ngamafutha noma powder ngefulawa. Vala isitsha ngendwangu ehlanzekile noma ithawula. Beka ukuhamba endaweni efudumele. 3. Ukugcwalisa: Geza iziqongo ngamanzi ahlanzekile, bese uthele okuningi esitsheni noma epanini lamanzi ahlanzekile. Beka iziqongo emanzini bese ugeza kahle (shintsha amanzi izikhathi eziningana). 4. Susa amaqabunga emanzini, gxuma futhi usakaze ithawula elihlanzekile ukuze lomile. Sika ama-petioles, futhi amaqabunga awanqunywa kakhulu. 5. Gwema ushizi nge-grater enkulu. Ungase futhi upheqa ngokusebenzisa i-grinder yenyama. 6. Hlanganisa izinhlanzi nge shizi. 7. Isikhukhula siphuka ekhekhe eliphambene (hhayi omncane kakhulu). Usawoti ukugcwalisa bese uwubeka phakathi kwekhekhe. 8. Bhonsa inhlama bese ugoqa phezu kokugcwalisa ukuze ibe ngaphakathi, ihlanganiswe nenhlama. 9. I-powder kancane i-baking sheet nefulawa, usakaze inhlama ngokugxilisa umcengezi phansi, ngokulinganayo ulingana nokugcwalisa ngaphakathi kwesitsha. Ephakathi, udinga ukwenza imbobo ukuze uphume emotweni. 10. Ihhavini lokushisa ku-190-200 C. Bhaka imizuzu engu-15-20. Beka ikhekhe ebusweni bomuthi. Lubricate i-pie nebhotela.
Izinkonzo: 4