- ibhotela elingenalutho - 12 Art. izinkezo
- uju - 1/2 indebe
- ushukela omnyama obomvu - 1 indebe
- ushukela granulated - 1/4 i-Glass
- ama-pecans, uthathe isigamu (noma ama-walnuts) - 4 izinkomishi
- i-fatty cream - 3/4 i-Glass
- ufulawa phezulu - 3 Pinch
- ikhekhe elifushane elingenalutho elimnandi lokupaka - ucezu olu-1
Esikhathini sokushisa esenziwe ngotshani emlilweni ophakathi, hlanganisa amafutha, uju kanye noshukela. Letha emathumba bese upheka imizuzu engu-4. Engeza ama-pecans nama-kernate amantongomane, upheke amaminithi angu-3 ngaphezulu. Susa ekushiseni futhi uvumele ukupholisa imizuzu engu-30. Ukusebenzisa isipuni sezinkuni, ngobumnene ubeke i-caramel ye-nut esitsheni sokubhaka. Hlangisa ihhavini ngamagremu angu-220. Ngaphezulu komsebenzi owenziwe kahle, gubha i-disc eyodwa yesikhumba esilungisiwe esilungisiwe cishe ngamasentimitha angu-32 ububanzi no-2 cm ubukhulu. Faka inhlama esikhunjini phezu kwenhlanganisela ye nut. Hamba inhlama enkulu. Bhaka ikhekhe cishe imizuzu engu-10. Nciphise ukushisa kuya kuma-degree angu-175 futhi uqhubeke ubhaka kuze kube nsundu yegolide cishe imizuzu engama-30. Susa ikhekhe kuhhavini bese uvumela ukupholisa cishe imizuzu engama-20. Flip ikhekhe ngaphandle kwefomu ibe isidlo. Uma ikhekhe lingasusiwe, shayela isikhunta emlilweni ophakathi kwamasekhondi angaba ngu-30. Khonza ikhekhe efudumele.
Izinkonzo: 10