I-pasta ene-pistachios neminqumo

Sinquma iminqumo yethu. Ngivame ukusika iziqephu ezinamathela, kepha kungaba yingxenye noma ezine. Izithako:

• I-pasta eyenziwe ekhaya (i-pasta) - 150 Grams
• Amafutha Omnqumo - ama-Gramu angu-50
• I-Garlic - Amazinyo amane
• Ama-Pistachio - ama-Gramu angu-30
• I-Parmesan ushizi - ama-Gramu angu-50
• Amafutha omnqumo - izinto ezingu-4. izinkezo

Imiyalo

Sinquma iminqumo yethu. Ngivame ukunciphisa izicucu eziphambene, kodwa kungenzeka ukusika isigamu noma ingxenye yesigamu sekota - kuye okungenani, lokhu akuthinti kakhulu ukunambitheka. Hlanganisa u-garlic ube yizincebe ezincane. Ama-pistachios ahlanzekile aphansi emhlabathini. Angikhuthazi ukuthi ngisebenzise i-blender, i-pistachios izophenduka ibe yi-porridge. Kungcono kudoti. Sishisa izipuni ezimbili zamafutha omnqumo epanini lokuthosa. Lapho amafutha evuselela, sifaka emanzini okusikiwe, i-garlic, i-pistachios echotshoziwe, futhi gazinga phezu komlilo ophakathi. Fry the imizuzu 7-8 - lapho igalikhi izophendulela igolide futhi kuyoba isici ukuhogela, uzoqonda ukuthi pan othosiwe kungasuswa emlilweni. Ngokufanayo, emanzini abilayo abilisiwe sibilisa i-pasta eyenziwe ngokwenza. I-pasta eyenziwe ngokwayo iphekwe ngokwezwi ngokoqobo imizuzu engu-3-4. Hlanganisa i-pasta elungiselelwe ngama-olives agwetshiwe, i-garlic nama-pistachios. Sidlulisela i-pasta emaflethini, sifafaza ngokuqondile emaflethini nge-parmesan ushizi. Ungafafaza amafutha omnqumo. Ukudla kukhonjisiwe, bon appetito :)

Izinkonzo: 1-2