I-Ruddy, usawoti, izingane, zivuthiwe ensimini yazo ngaphansi kwelanga elimnyama lelanga lika-Agasti nemvula epholile kaSepthemba ... Ama-apula ngenkathi kufanele adliwe ngangokunokwenzeka. Zigcwele ipectin, iron, calcium, i-glucose, i-fructose, i-citric, i-malic ne-tartaric acid. Kodwa ungakhohlwa ukuvuna ebusika. Ezinye zezithelo kufanele zigcinwe zihlanzekile, ezinye zomisiwe, ezinye - zigcinwe ngendlela ehlanzekile yemvelo, i-jam, i-compote. Ama-apula ebusika, ngokungafani nezinye izithelo, ungakwazi ukulungiselela ngaphandle ushukela. Kulesi simo, ukuphuza itiye njalo ngesiphuzo esiphundu ngeke kuthinte isibalo sakho nganoma iyiphi indlela.
Ukugcina ama-apula ebusika ekhaya
- Akuzona zonke ama-apula afaneleka ngokulinganayo ukugcina isikhathi eside. Izinhlobo ezibaluleke kakhulu zihlanganisa lokhu okulandelayo: Antonovka, i-Aurora Crimean, i-Olympic, i-Vityaz, i-Bogatyr, ikhethiwe, i-Mayak, i-Orel yasebusika, uJonathan, i-Northern Sinap;
- Ukugcina ama-apula ebusika ekhaya kuyindaba yokulandela imithetho, okufanele iqalwe esigabeni sokuvuna. Uma ama-apula afinyelela "isimo sokukhishwa esikhulekayo," ungalindela isimo sezulu esomile bese uqala ukuwabeka ebhasikisini. Kubalulekile ukulondoloza ingubo yemvelo yemvelo kanye neziqu. Njengomthetho, kulula kakhulu ukuqala kusuka emagatsheni aphansi, kancane kancane ukuthuthela phezulu;
- Esikhathini esilandelayo, izithelo zigcinwa ukuze zigcinwe ngenye yezindlela ezingenzeka: "ukujwayela" okuvamile "kwama-apula" emabhakheni nasezinhlakeni phezulu phezulu ngemisila; ukugoqa ephepheni; ukubandakanya ngezinto ezimile - ama-husks, ama-sawdust, amaqabunga; ukupakisha emasakeni e-polyethylene; ukumba emgodini wobumba; ukwelashwa nge-ultraviolet noma i-carbon dioxide;
- Ama-apula ebusika angcono kakhulu agcinwe ezimweni ezifanele kakhulu ezihlukahlukene. Amanani ayisilinganiso - kusuka ku- -1 kuya ku-2С enezinga lomswakama ka-85-95%;
- Ngaphambi kokuba ulethe ukuvuna kwama-apula egumbini elingaphandle, udinga ukwelapha igumbi ngezindlela ezikhethekile: izindonga - zisanda kuketshezi nge-vitriol yethusi, phansi - ngesisombululo sensimbi sensimbi. Ukuklanywa nokulinganisa kweziqukathi zokugcina ebusika kungaba okuhlukile, into eyinhloko ukuthi ama-purses, amabhokisi noma izikhwama zihlanzekile, zomile futhi zendalo.
Izindlela zokupheka ezingcono kakhulu zama-apula ezivela ema-apula ebusika
I-apula esiphundu yama-apula ama-pie ebusika - iresiphi ngesithombe
Izithako zokulungiselela ama-apula ama-pie ebusika
- ama-apula aluhlaza - ama-12 ama-pcs.
- I-Butter - 2 tbsp.
- isinamoni powder - 0.5 tsp.
- amanzi ahlungiwe - 200 ml
- ushukela - ayisithupha wezipuni.
- amaqabunga asinhlamvu - ama-4 ama-pcs.
Imfundo yesinyathelo-by-step iresiphi yama-apula ama-pie ebusika
- Lungiselela zonke izithako ezidweliswe iresiphi. Geza ama-apula emanzini abandayo, amaqabunga ama-mint ahlanza.
- Kusukela ku-apula ngayinye eluhlaza ukhipha uhlaka oluncane lwe-peel bese usika ingqikithi. Sika inyama ibe tincetu ezincane.
- Esikhathini esipanini esikhulu, ukushisa ibhotela. Yibani ngakho-ke ayishisi.
- Fafaza ushukela nesinamoni powder esitsheni ngebhotela. Hlanganisa kuze kube yilapho ushukela uqothula ngokuphelele.
- Ngomshini oshisayo, faka ama-apula ahlanziwe, uwafake kalula. Engeza ingilazi yamanzi kanye ne-mint esiteshini, shiya isitshalo sesithelo semaminithi angu-20.
- Ezimbizeni zangaphambi kwenzalo, phuma ebusika ucezu lwamapula ama-pie bese unamathisela emanzini abilayo kwenye imizuzu engu-20. Sondeza ama-apula ngamabhodlela ahlanzekile kanye nesitolo esiqandisini.
Ukuvuna ama-apula ngaphandle kokushukela ebusika-isinyathelo ngesinyathelo iresiphi
Izithako zokulungiselela ama-apula ngaphandle kokushukela ebusika
- ama-apula avuthiwe - 1 kg
- amanzi ahlanzekile - 200 ml
Imfundo yesinyathelo-by-step iresiphi yama-apula ngaphandle kokushukela ebusika
- Ukuhlanza ama-apula amanzi ahlanzekile, ikhasi, uthathe izingxenye ezingu-8.
- Gcwalisa izithelo ngamanzi ahlanzekile bese upheka imizuzu engu-15 ngokukhanya okuphakathi, uvuselela njalo.
- Gubha inqwaba ye-apula ngokusebenzisa isihlungi esihle sekhishi. Bilisa amazambane ahlambulukile uze uqede.
- Amabhange anamandla angu-500 ml, gcoba kuhhavini ku-100C okungenani imizuzu engu-10. Esigubheni esinyumba, faka i-billet kusuka kuma-apula ngaphandle kokushukela ebusika.
- Imbiza ngayinye ibilisiwe epanini elingaphansi phansi emaminithi angu-15 kuya kwangu-20. Roll jam ngaphansi kwezingubo zensimbi bese ugcina ubusika endaweni yama-pantry noma emiphongolweni.
I-Puree evela ema-apula ebusika kubantwana, iresiphi ngesithombe
Izithako zokulungiselela ingane ihlanzekile kusuka ema-apula ebusika
- ama-apula avuthiwe - 1 kg
- ushukela - 150 g
- i-vanilla - ukunambitha
- isinamoni - ukunambitha
Imfundo yesinyathelo-nge-step iresiphi ye-apple puree yezingane ebusika
- Ama-apula avulekile, akhethiwe ukulungiselela i-puree ewusizo, ugeze emanzini abandayo bese ususa emgodleni. Sika i-pulp kusuka emgodleni bese uyisika zibe yizicucu zesimo okungahleliwe.
- Tshisa ama-apula aqoshiwe epanini, ufafaze ushukela, uthele amanzi ahlungiwe uhhafu. Pheka phezu komlilo ophakathi, uvuselela njalo, ukuze inqwaba ingashisi.
- Ngemuva kokuba izithelo zitholile, zishaye nge-tolkushku amazambane. Hlola amazambane aphuziziwe ukuze ujabule. Uma kunesidingo, engeza ushukela, kanye nesinamoni ne-vanilla. Qhubeka ubilisa umsebenzi wokusebenza ngendlela efanele.
- Hlanganisa i-apula puree ebusika emigodini engamanzi engama-litre, ukumboza ngamabhodlela okugcoba bese ufihla esiqandisini.
Ama-apula tincetu (i-halves) embizeni ebusika, iresiphi
Izithako zokulungiselela ama-apula nama-lobules embizeni ebusika
- ama-apula - 1 kg
- ushukela granulated - 1 kg
- i-citric acid - 3 g
- amanzi okuphuza - 2 tbsp.
- i-vanilla ushukela - i-pinch engu-1
- i-peel yama-lemons amabili
Imiyalelo yesinyathelo-by-step iresiphi yamahafu e-apula emakathini ebusika
- Kusukela emanzini angenhla amanzi, ushukela kanye ne-citric acid, upheke isiraphu. Kumele kube mnandi, kodwa hhayi ukushiswa, nomthunzi we-caramel okhanyayo.
- Sika ama-apula ahlanziwe ama-halves, thatha ama-cores bese usika u-pulp ngama-cubes, izindandatho zemizuzu, izingcezu noma ama-slabs.
- Gcoba isithelo esisikiwe esiraphu eshisa. Pheka i-jam imizuzu engama-30-35 ngelangabi elinganayo. Uma ama-apula ayenamanzi amaningi, ungandisa isikhathi sokubilisa ngamaminithi angu-10.
- Emaminithi amabili ngaphambi kokuphela kokupheka, engeza ushukela we-vanilla kanye ne-lemon ukuncibilikisa emkhunjini ngokulungiselela. Hlanganisa konke konke.
- Amabhange anesisindo esincane samanzi, aphathe nge-steam, okungenani imizuzu engu-10 ngayinye. Esikhathini esitsheni esishisayo, usakaze ama-apula ngamakhadi ebusika, uwagqoke ukhiye wokushona kwelanga bese uwaphendulela phezulu phezulu.
- Gcina izithelo endaweni epholile emnyama kuze kube izinyanga ezingu-12.