Ama-apula ebusika - zokupheka kanye namalungiselelo ezimbiza ezi-3-litre: uhlanganise, amazambane ahlambulukile, ama-sugar, ama-lobules. Ukugcina ama-apula ebusika ekhaya

I-Ruddy, usawoti, izingane, zivuthiwe ensimini yazo ngaphansi kwelanga elimnyama lelanga lika-Agasti nemvula epholile kaSepthemba ... Ama-apula ngenkathi kufanele adliwe ngangokunokwenzeka. Zigcwele ipectin, iron, calcium, i-glucose, i-fructose, i-citric, i-malic ne-tartaric acid. Kodwa ungakhohlwa ukuvuna ebusika. Ezinye zezithelo kufanele zigcinwe zihlanzekile, ezinye zomisiwe, ezinye - zigcinwe ngendlela ehlanzekile yemvelo, i-jam, i-compote. Ama-apula ebusika, ngokungafani nezinye izithelo, ungakwazi ukulungiselela ngaphandle ushukela. Kulesi simo, ukuphuza itiye njalo ngesiphuzo esiphundu ngeke kuthinte isibalo sakho nganoma iyiphi indlela.

Ukugcina ama-apula ebusika ekhaya

Izinkulungwane zezakhamuzi zasehlobo sezilokhu zikwazi konke ukuhlakanipha kokuphila kwesikhathi eside. Uma ungakabi omunye wabo, sizokujabulela ukwabelana ngokuhlangenwe nakho okuwusizo kokugcina ama-apula ekhaya ebusika. Kubonakala sengathi kwanele ukubeka izithelo ebhokisini bese uzifihla phansi. Eqinisweni, kuvela ukuthi ukulondolozwa kwezethulo nezakhiwo eziwusizo ngaphandle kwemfihlo ngeke ukwazi ukuzenza:
  1. Akuzona zonke ama-apula afaneleka ngokulinganayo ukugcina isikhathi eside. Izinhlobo ezibaluleke kakhulu zihlanganisa lokhu okulandelayo: Antonovka, i-Aurora Crimean, i-Olympic, i-Vityaz, i-Bogatyr, ikhethiwe, i-Mayak, i-Orel yasebusika, uJonathan, i-Northern Sinap;
  2. Ukugcina ama-apula ebusika ekhaya kuyindaba yokulandela imithetho, okufanele iqalwe esigabeni sokuvuna. Uma ama-apula afinyelela "isimo sokukhishwa esikhulekayo," ungalindela isimo sezulu esomile bese uqala ukuwabeka ebhasikisini. Kubalulekile ukulondoloza ingubo yemvelo yemvelo kanye neziqu. Njengomthetho, kulula kakhulu ukuqala kusuka emagatsheni aphansi, kancane kancane ukuthuthela phezulu;
  3. Esikhathini esilandelayo, izithelo zigcinwa ukuze zigcinwe ngenye yezindlela ezingenzeka: "ukujwayela" okuvamile "kwama-apula" emabhakheni nasezinhlakeni phezulu phezulu ngemisila; ukugoqa ephepheni; ukubandakanya ngezinto ezimile - ama-husks, ama-sawdust, amaqabunga; ukupakisha emasakeni e-polyethylene; ukumba emgodini wobumba; ukwelashwa nge-ultraviolet noma i-carbon dioxide;
  4. Ama-apula ebusika angcono kakhulu agcinwe ezimweni ezifanele kakhulu ezihlukahlukene. Amanani ayisilinganiso - kusuka ku- -1 kuya ku-2С enezinga lomswakama ka-85-95%;
  5. Ngaphambi kokuba ulethe ukuvuna kwama-apula egumbini elingaphandle, udinga ukwelapha igumbi ngezindlela ezikhethekile: izindonga - zisanda kuketshezi nge-vitriol yethusi, phansi - ngesisombululo sensimbi sensimbi. Ukuklanywa nokulinganisa kweziqukathi zokugcina ebusika kungaba okuhlukile, into eyinhloko ukuthi ama-purses, amabhokisi noma izikhwama zihlanzekile, zomile futhi zendalo.

Izindlela zokupheka ezingcono kakhulu zama-apula ezivela ema-apula ebusika

Yiqiniso, ingxenye yesitshalo kufanele ifakwe esitokisini emiphongolweni, emiphongolweni noma epanini. Futhi bonke abanye bangathatha izindlela zokupheka ezingcono kakhulu zama-apula ebusika. Kunezinqwaba, noma ngisho namakhulu, zazo, zonke ezithakazelisayo, eziwusizo futhi ezisebenzayo. Izithelo ezinhle ziyosinda kuze kube sehlobo ebusika ngesimo esimisiwe. I-billet enjalo isebenza kunoma yiziphi izinhlobo zama-apula, ayikho imingcele efomini, ubukhulu, umbala noma ubuqotho. Omisa izithelo ezilicucwe kungenziwa emoyeni omusha, kuhhavini, kuhhavini ye-microwave noma kusomile okhethekile. Eziningi ezithandwa phakathi zokupheka zokulungiselela ama-apula ebusika zisebenzisa isithuthuku. Izithelo emva kokwelashwa okunjalo isikhathi eside zihlala futhi zithole i-piquant, ukunambitheka okumnandi nokumuncu okumelana nakho. Ukuze kulungiselelwe ama-apula aqoshiwe, izinhlobo ze-autumn ezingenaphutha zolu hlobo zilungile: i-Babushkino, i-Autumn emide, i-Antonovka evamile, njll. Izikhathi ezimbalwa izinduna zikhetha i-apula jam, amazambane ahlambulukile kanye nama-marmalade. Ngokusebenza kahle, izikhala ezinjalo ebusika ziyasiza ngisho nasezinsaneni. Kodwa kuphela uma iresiphi ingadli ngokweqile noma ushukela noma i-asidi. Imifino kanye namajamu yizindlela ezidume kakhulu zokucubungula ama-apula esifundeni sethu. Ngezinga ne-compotes, izithelo ezinomsoco ezinomsoco zigcwalisa njalo ngonyaka amabheji azo zonke izinkosikazi.

I-apula esiphundu yama-apula ama-pie ebusika - iresiphi ngesithombe

I-apula esiphundu yama-apula ama-pie ebusika kwimithi kadokotela isithombe singu-godsend kwanoma yimuphi owesifazane. Ukulungiselela izimbiza eziningana zezithelo umkhiqizo ophethwe ngomumo ngesikhathi sonyaka, ungabhaka amaqebelengwane amancane, ama-pie, ama-pie, amaqebelengwane namaqebelengwane omnyaka wonke. Kodwa kubalulekile ukukhumbula ukuthi isivuno esihle sama-apula ebusika siyoba uma isithelo sinqunywe kancane futhi sihlanzwa kusuka ebusweni obukhulu. Abangane abahle ngamapula amanzi bangamasinamoni, i-vanilla, i-clove, i-melissa, i-rhubarb. Noma iyiphi yalezi zingxenye ingakwazi ukwengeza iresiphi elandelayo.

Izithako zokulungiselela ama-apula ama-pie ebusika

Imfundo yesinyathelo-by-step iresiphi yama-apula ama-pie ebusika

  1. Lungiselela zonke izithako ezidweliswe iresiphi. Geza ama-apula emanzini abandayo, amaqabunga ama-mint ahlanza.

  2. Kusukela ku-apula ngayinye eluhlaza ukhipha uhlaka oluncane lwe-peel bese usika ingqikithi. Sika inyama ibe tincetu ezincane.

  3. Esikhathini esipanini esikhulu, ukushisa ibhotela. Yibani ngakho-ke ayishisi.

  4. Fafaza ushukela nesinamoni powder esitsheni ngebhotela. Hlanganisa kuze kube yilapho ushukela uqothula ngokuphelele.

  5. Ngomshini oshisayo, faka ama-apula ahlanziwe, uwafake kalula. Engeza ingilazi yamanzi kanye ne-mint esiteshini, shiya isitshalo sesithelo semaminithi angu-20.

  6. Ezimbizeni zangaphambi kwenzalo, phuma ebusika ucezu lwamapula ama-pie bese unamathisela emanzini abilayo kwenye imizuzu engu-20. Sondeza ama-apula ngamabhodlela ahlanzekile kanye nesitolo esiqandisini.

Ukuvuna ama-apula ngaphandle kokushukela ebusika-isinyathelo ngesinyathelo iresiphi

Ukuvuna ama-apula ngaphandle kokushukela ebusika kuyona engcono kunazo zonke kulabo ababukela isisindo sabo noma abahlupheke ngezinkinga zempilo (isifo sikashukela, ukukhuluphala, i-cholesterol ephezulu, ukungajwayelekile kokuhamba kwegazi). Ama-apula, ekheniwe ngaphandle kokushukela ebusika - ukwelashwa okuhle kakhulu kwezingane kusukela eminyakeni emibili. Uma ngabe ufisa, izithako zemvelo zingangeniswa kwi-dessert eqediwe: izimpande ze-licorice, i-xylitol, i- sorbitol, i-fructose, uju. Futhi, njengezinye izithelo nama-berry amalungiselelo, i-apple jam ngaphandle kokushukela ingasetshenziswa ebusika ukwenza amaqebelengwane okuzenzela, i-marmalade, i-jelly, i-jelly nezinye izidlo ezidliwayo zemvelo.

Izithako zokulungiselela ama-apula ngaphandle kokushukela ebusika

Imfundo yesinyathelo-by-step iresiphi yama-apula ngaphandle kokushukela ebusika

  1. Ukuhlanza ama-apula amanzi ahlanzekile, ikhasi, uthathe izingxenye ezingu-8.
  2. Gcwalisa izithelo ngamanzi ahlanzekile bese upheka imizuzu engu-15 ngokukhanya okuphakathi, uvuselela njalo.
  3. Gubha inqwaba ye-apula ngokusebenzisa isihlungi esihle sekhishi. Bilisa amazambane ahlambulukile uze uqede.
  4. Amabhange anamandla angu-500 ml, gcoba kuhhavini ku-100C okungenani imizuzu engu-10. Esigubheni esinyumba, faka i-billet kusuka kuma-apula ngaphandle kokushukela ebusika.
  5. Imbiza ngayinye ibilisiwe epanini elingaphansi phansi emaminithi angu-15 kuya kwangu-20. Roll jam ngaphansi kwezingubo zensimbi bese ugcina ubusika endaweni yama-pantry noma emiphongolweni.

I-Puree evela ema-apula ebusika kubantwana, iresiphi ngesithombe

Enye indlela ethandwayo yokubhekana nokuningi kwe-apula ukulungiselela i-puree ewusizo yama-apula ebusika. Ungayisebenzisa ngezindlela ezehlukene: engeza njengesengezo ezinganeni, engeza enye i-jam ukupheka i-pasta okumnandi, upheke ngezinongo kanye nebhotela njengomsizi wenyama nezinkukhu. Ngalolu hlobo lwezinto zokusebenza, izinhlobo ezinamandla nezinzima azifanelekile. I-Borovinka, i-Delicheses kanye nabanye bashiye kangcono ukuchama noma ama-compotes. Ikhethelo elihle - izinhlobo ezinomsoco ezinzima kakhulu hhayi ezinzima kakhulu zamasayizi aphakathi nendawo amakhulu anomunwe wamanzi. Umbala wezithelo awunandaba.

Izithako zokulungiselela ingane ihlanzekile kusuka ema-apula ebusika

Imfundo yesinyathelo-nge-step iresiphi ye-apple puree yezingane ebusika

  1. Ama-apula avulekile, akhethiwe ukulungiselela i-puree ewusizo, ugeze emanzini abandayo bese ususa emgodleni. Sika i-pulp kusuka emgodleni bese uyisika zibe yizicucu zesimo okungahleliwe.
  2. Tshisa ama-apula aqoshiwe epanini, ufafaze ushukela, uthele amanzi ahlungiwe uhhafu. Pheka phezu komlilo ophakathi, uvuselela njalo, ukuze inqwaba ingashisi.
  3. Ngemuva kokuba izithelo zitholile, zishaye nge-tolkushku amazambane. Hlola amazambane aphuziziwe ukuze ujabule. Uma kunesidingo, engeza ushukela, kanye nesinamoni ne-vanilla. Qhubeka ubilisa umsebenzi wokusebenza ngendlela efanele.
  4. Hlanganisa i-apula puree ebusika emigodini engamanzi engama-litre, ukumboza ngamabhodlela okugcoba bese ufihla esiqandisini.

Ama-apula tincetu (i-halves) embizeni ebusika, iresiphi

Ukuze kulungiswe ama-apula nama-lobules embizeni ebusika, izinhlobo ezinomsoco, ezinamahlumela amancane ezincane zifanelekile: umquba, umdaka, njll. Lapho upheka, izithelo ngokuvamile zihlanganiswa ne-rhubarb, i-cranberry, i-pear, i-lemon rind noma i-orange crusts. Ezimweni eziningi, i-degree ye-fusion inqunywa izinga lokulondoloza izithelo. Ngokushesha nje uma ama-apula ebala, i-delicacy ingacatshangwa ilungile. Ama-apula, alungiselelwe ngamadaka ebhange ebusika, ahlangene ngokuphelele nama-pancake othosiwe kanye nama-fritters, amabhisikidi, ama-dessert ayisikhilimu, ushizi oluncane lwe-cottage shizi kanye namacroutons amnandi.

Izithako zokulungiselela ama-apula nama-lobules embizeni ebusika

Imiyalelo yesinyathelo-by-step iresiphi yamahafu e-apula emakathini ebusika

  1. Kusukela emanzini angenhla amanzi, ushukela kanye ne-citric acid, upheke isiraphu. Kumele kube mnandi, kodwa hhayi ukushiswa, nomthunzi we-caramel okhanyayo.
  2. Sika ama-apula ahlanziwe ama-halves, thatha ama-cores bese usika u-pulp ngama-cubes, izindandatho zemizuzu, izingcezu noma ama-slabs.
  3. Gcoba isithelo esisikiwe esiraphu eshisa. Pheka i-jam imizuzu engama-30-35 ngelangabi elinganayo. Uma ama-apula ayenamanzi amaningi, ungandisa isikhathi sokubilisa ngamaminithi angu-10.
  4. Emaminithi amabili ngaphambi kokuphela kokupheka, engeza ushukela we-vanilla kanye ne-lemon ukuncibilikisa emkhunjini ngokulungiselela. Hlanganisa konke konke.
  5. Amabhange anesisindo esincane samanzi, aphathe nge-steam, okungenani imizuzu engu-10 ngayinye. Esikhathini esitsheni esishisayo, usakaze ama-apula ngamakhadi ebusika, uwagqoke ukhiye wokushona kwelanga bese uwaphendulela phezulu phezulu.
  6. Gcina izithelo endaweni epholile emnyama kuze kube izinyanga ezingu-12.

I-compote yama-apula ebusika emgqeni we-3-litre: iresiphi yevidiyo

Ukuze ulungiselele i-compote ephunga elimnandi lama-apula ebusika, ungasebenzisi izithelo ezingaphezu kwamandla, u-pulp wabo uzoqala ukuhlakazeka nokwakha okusele okudaka. Ama-apula ashintshiwe awahambisani, ukunambitheka kwawo kanye nephunga elimnandi akulutho okwanele futhi libizwa. Ukuhluka okuphelele - izithelo ezivuthiwe zezinhlobonhlobo ezimnandi nezomuncu. Ngesikhathi ulungiselela izithelo ukudibanisa, ungakwazi ukugoqa isithelo sonke, izingxenye, izingcezu noma izingcezu ezincane nje. Okumangalisayo futhi okungajwayelekile ngokweqile kukhona ama-compotes amaningi, lapho ama-apula ahlanganiswa ngokuhambisana nama-autumn amajikijolo, ama-rhubarb, ama-herbs okuvundiwe noma ezinye izithelo. Indlela yokulungisa i-compote esiphundu nephunga yama-apula ebusika, bheka ku-iresiphi yevidiyo: Umlimi oyindabuko uyakhononda ngomkhiqizo omncane wama-apula. Ngokujwayelekile lolu hlobo lwezinto ezinhle. Kodwa ngesikhathi esifanayo, kuvela ingxabano eyinkimbinkimbi mayelana nendlela yokukhiqiza amabhilidi aphezulu futhi ugcine kahle ama-apula ebusika ekhaya. Phela, okukhethwa kukho echibini amazambane ahlambulukile, amajamu, amakhemikhali, ama-compotes, futhi akusikho isikhathi esiningi namandla lapho sekupheleni kwonyaka wehlobo. Sithemba ukuthi zokupheka zethu ngezithombe namavidiyo kuzokwenza kube lula ukukhetha kwakho futhi kukusize ukunquma maduzane.