- Umfula - 5 Ubuciko. izinkezo
- I-Kefir - I-Glass engu-1
- I-egg - izingcezu ezimbili
- I-Butter Butter - ama-Gramu angu-50
- Usawoti - 2 amathisipuni
- Amakhowe (amhlophe, ibhotela, podberezoviki) - ukunambitha (ukugcwalisa)
- I-Butter - Ukunambitha (ukudoba)
- Ushizi oluhlaza - Ukunambitha
1. Sula amakhowe. Susa isikhumba emaqhingini amafutha, unqume imilenze yamakhowe amhlophe nama-pimples. Sinquma amakhowe sibe yizicucu. Sifaka amakhowe epanini elitshisayo (kodwa hhayi elishisayo) bese uyifisa, amanzi amaningi ngokweqile kufanele aguquke. Amakhowe usawoti, engeza ibhotela nesobho. 2. Lungiselela inhlama. Gcoba iqanda nosawoti, engeza ingilazi engekho i-soda, ingilazi ye-kefir bese uvuselela ngaso sonke isikhathi, nge-spoon, engeza ufulawa. 3. Lubricate ngamafutha bese ufafaza ufulawa ifomu lekhekhe. Ububanzi bomumo buyizingalo ezingamatshumi amabili. Ingxenyana encane yenhlama elungiselelwe ithululelwa esikhunjini. 4. Fry the amakhowe phezulu. 5. Ngalo lonke uhlolo, gcwalisa ukugcwaliswa, ufafaze ushizi ogayiwe. Ukufudumala i-ovini, izinga lokushisa liyizinga elingamakhulu ayisishiyagalolunye nesishiyagalolunye, futhi kuze kube yilapho usulungele ukubhaka, cishe imizuzu engaba ngu-40-60. Phuza umphayi ophekwe ube yizingxenye. Bon appetit.
Izinkonzo: 6