I-pasta efanisiwe ne-eggplant Izindlela zokudla zase-Italy - impumelelo ehloniphekile, ngoba lesi sizwe sidume ngezitsha zayo ezimnandi ezenziwe ekhaya ezanqoba umhlaba wonke. Futhi lokhu akusikho okwedlulisa ngokweqile, kodwa kunalokho isitatimende esithobekile. Yiqiniso, namuhla umkhiqizo wokukhiqiza wase-Italy ungathengwa kunoma iyiphi i-supermarket enkulu, kodwa nansi imifino ... Bade badumise ukudla kwaseMedithera, ngoba kulesi sifundazwe ukuthi ama-olives amaningi anomsoco namnandi, ama-zucchini, ama-artichokes, ama-eggplants, Imifino kanye nezithelo ezintsha eziyisisekelo esihle se-pasta yase-Italy. Futhi, yiqiniso, ama-cheeses: parmedzhano, mozzarella, gargansola. Kusukela ekuhlaziyeni nje kwale mikhiqizo, isifiso, okungenani, siqinisa. Gwema indlala futhi uzijabulise ngokwakho ungakwazi ukudla, okuzoxoxwa kulokhu iresiphi. Yonke into elula futhi ehlwabusayo, njengoba kufanele kube izindlela zokudla zase-Italy.
Izithako:- Namathisela i-curly 400 g
- Isitshalo seqanda 200 g
- I-parma ham 100 g
- I-Cheese Parmesan 50 g
- Amafutha omnqumo 3 tbsp. l.
- I-pepper emhlabathini omnyama 4 iphiniki
- Usawoti 0.25 tsp.
- Isinyathelo 1 Kulesi sidlo udinga: umhlanga, isitshalo seqanda, i-Parma ham, ushizi we-parmesan (sesivele sivutha), amafutha omnqumo, usawoti, pepper.
- Isinyathelo 2 Ukuhlanza isitshalo seqanda, ithawula itshale futhi uthathe ama-cubes aphakathi.
- Isinyathelo 3 I-Parma ham inqamuke emikhunjini emikhulu, kodwa emincane.
- Isinyathelo 4 Phakamisa ipani lokuthosa, engeza amafutha omnqumo, bese usitshala isitshalo seqanda. Fry uze ulungele cishe imizuzu engu-7-10. Emva kosawoti kanye nopelepele. Dlulisela komunye umthamo.
- Isinyathelo 5 Esikhathini esifanayo frying pan fry i-Parma ham for 3-4 imizuzu.
- Isinyathelo 6 Bilisa amanzi kuze kube sekuphekwe amanzi amaningi bese uneza usawoti. Bese usula amanzi bese uhlanganisa zonke izithako (i-pasta, isitshalo seqanda, i-Parma ham) esitsheni esisodwa. Fafaza nge-Parmesan bese uhlola usawoti. Khonza ngokushesha.