- Izaqathe - ama-Gramu angu-400
- Penne Macaroni - ama-Gramu angu-200
- Amanzi - 250 Grams
- Butter - Grams angu-20
- Uju - 1 ithisipuni
- Pepper, usawoti - Ukunambitha
- Amantongomane e-Pine, i-handful - 1 Piece
- I-Walnut Muscat - 2 Pinch
1. Hlanganisa kuqala izaqathe bese uyihlanza. Bese usika izaqathe zibe ama-cubes amancane. Ucezu lwebhotela luyancibilika epanini elincane elingaphansi phansi kanye namadonga. Engeza izaqathe kuze kube yilapho ephenduka cishe ephuzi, isobho, umlilo kufanele ube ophakathi. Bese uthele emanzini (ungakwazi ukhilimu), engeza i-spoonful of honey, pepper kanye nosawoti. Ngaphansi kwesembozo, kuze kube yilapho usulungele ukucima, umlilo uyingcosana. 2. Dlulisela ku-blender izingxenye ezintathu zezinqathe eziphekile, kanye namanzi, lapho kuphethwe khona. Ukuze uhlangane nobuningi, ugaye uphinde uthele ama-izaqathe asele epanini. I-Sauce iletha emathumba, engeza umuthi. 3. Bilisa epanini elikhulu lamanzi, engeza usawoti kanye namafutha emifino. Siwela ipeni elilele futhi sipheke, ama-pine nuts fry epanini elomile elomile. 4. Emaceleni abeka ipeni elibilisiwe, uthele i-sauce isanqante bese ufafaza amantongomane ephayini. Ungakwazi ukuhlobisa ngamaqabunga e-mint. Isitsha silungile.
Izinkonzo: 2