- Ibhulogi - ucezu olu-1
- I-Garlic - Amazinyo amabili
- I-Butter - ama-Gramu angu-25
- I-Pancetta - ama-Gramu angu-85
- I-Carrot - ucezu olu-1
- Isilimo esidliwayo esinamagatsha anamanzi, isiqu - 1 ucezu
- Ubisi - Amamililitha angu-300
- Inyama encane yenyama yengulube - 250 Grams
- Inyosi encane - 250 Grams
- Iwayini elibomvu elomile - ama-milliliters angu-300
- Utamatisi unamathisele - izinto ezingu-2. izinkezo
- Izingxube zamakhambi (marjoram, oregano, basil, thyme) - amathisipuni amabili
- I-noodles spaghetti (noma i-tagliatelle) - Ukunambitha
- Utamatisi ekheniwe (ehlutshiwe) - ama-Gramu angu-800
- Pepper omnyama, i-peas - izingcezu ezingu-2-3
- Amafutha omnqumo - 1 st. i-spoonful
- Bay leaf - 3-4 izingcezu
- Grated Parmesan - Ukunambitha
- Usawoti - Ukunambitha
1. Sika isilimo esidliwayo esidliwayo esinamagatsha anamanzi nge-anyanisi, izaqathe, kufanele zichithe ngokuphelele lapho zicima. Gweba noma usike ugarliki kahle kakhulu. Sika izingcezu ezincane ze-pancetta zibe izingcezu ezincane. 2. Hlanganisa ibhotela epanini elikhulu elijulile. Imifino, i-pancetta, i-garlic yengeze, futhi ivuse, cishe imizuzu engu-8-10 gazinga. Zombili inyama enobisi ifakwa epanini. Ukukhuphuka komlilo kanye nesipuni sezinkuni zivuse njalo futhi zixoqe. Umlilo kufanele ube mkhulu. Kubalulekile ukugcoba zonke izibani kahle kakhulu. 3. Ubisi uthele epanini, ugqugquzele, unganciphisi umlilo nomzuzu. 10-15 unike inyama ye-minced kuze kube yilapho lonke ubisi lungafakwa enyameni. Ungakhohlwa ukuyivuselela. Uma nje ubisi lufakwe, uthele ewayini, ubilise imizuzu eyishumi kuya kwemihlanu. 4. Thepha (kanye nejusi) utamatisi ekheniwe bese wengeza utamatisi unamathisele. Engeza usawoti, umsila omnyama nomuthi. Faka umquba noshukela, ulethe emathumba. 5. Hlanganisa umlilo omncane bese ubeka i-pan phezu kokushisa. Vala i-pan nge-lid futhi uvuselele, pheka amahora angu-2-3. Isizini ukunambitha. I-sauce eseqedile kufanele ibe mhlophe futhi ikhulu. Emanzini abilayo, engeza i-leaf leaf, pepper namafutha omnqumo. Pasta ukupheka kule manzi, ekupheleni kokupheka usawoti. 6. Faka i-pasta epulangwe, phezulu nge-sauce, ufafaze ushizi ogayiwe.
Izinkonzo: 6