I-Beet Cutlets

I-Beetroot cutlets yidlo yokudla, enempilo nesinambitha. Ngokuphambene nenyama inyama yezinhlamvu Izithako:

• beet - 1 kilogram
• ibhotela - i-3 izinto. izinkezo
• semolina - 2 Ubuciko. izinkezo
• izinhlanzi zesinkwa - 2 st. izinkezo
• iqanda - ucezu olu-1
• usawoti - ukunambitha

Imiyalo

I-Beetroot cutlets yidlo yokudla, enempilo nesinambitha. Ngokungafani nama-cutlet inyama, isithombo sebhitrudi cutlets sikulungele ngokushesha futhi kulula. Ukulungiselela: Geza i-beetroot, faka epanini, uthele amanzi abandayo bese ubilisa kuze kuphekwe. Uma isithombo sebhitrudi sesilungile, singasitholi kahle, siphume futhi usivumele sidlule inyama ye-grinder. Faka ubukhulu bebhethri epanini lokuthosa, engeza ibhotela nokushisa. Ekhuthazayo, kancane kancane uthele semolina. Pheka phezu kokushisa okuphansi cishe imizuzu engu-15. I-beetroot encane epholile futhi uxube neqanda. Usawoti. Yakha ama-cutlet kusukela engxenyeni elandelayo. Hlanganisa ama-cutlets ezinqoleni ze-breadcrumbs bese ufaka ama-crusts amahle emaceleni omabili. Masinyane nikhonze kushisa.

Izinkonzo: 4