Ukhilimu we-creamy creamy Ngubani ophakathi kwethu ongathandi amaswidi? Futhi ikakhulukazi amaqebelengwane asekhaya. Futhi ngisho nangaphezulu - i-honeycomb enomsoco, enamabala amaningi. Kodwa, ukuze ikhekhe elinjalo libe yi-soft and mild, kudingekile ukuba ligcwale ukhilimu "olungile". Iqiniso liwukuthi amaqebelengwane amaqebelengwane ama-honey aphekwe kakhulu. Bakha ngokushesha futhi bazinze, baphenduke zibe croutons okumnandi. Ngezinye izikhathi omama abakwazi ukugcina amaqebelengwane amaqebelengwane ekwenzeni imvuthu yokufafaza - bavele babhujiswe yilapho abantwana, abasizwa ngokuzithandela ngubaba. Kodwa ihhavini yebhayisikili kuphela ukuyisebenzisa njengekhukhi iyamcasula, ngoba kuhlelwe ikhekhe langempela lokuzalwa. Ngakho-ke, sizokwenza masinyane sipheke ukhilimu ongawunciphisa amaqebelengwane ethu esiliva, okuwenza ube yinto yobuciko yobuciko be-confectionery. Ukhilimu uju kufanele ube ngokwanele oketshezi, hhayi omnandi kakhulu futhi ungaphazamisi iphunga elimnandi lobusi. Isizathu esihle kunazo zonke kuzoba ukhilimu omuncu. Futhi ungakhathazeki ukuthi i-dessert yakho izokwehliswa ukunambitheka kwalowo mkhiqizo ubisi ovuthiwe. Ihlolwe ngokwenzayo: ukhilimu ongcono we-honey-comb, ukwedlula ukhilimu omuncu, awusungulwa okwamanje. Futhi lula ukulungiswa kwalo kuzokubuyisela zonke izinkinga ezihlobene nokubhaka okuthakazelisayo okuncane kwenani elikhulu lamaqebelengwane.
Izithako:- Ibhotela 200 g
- I-tbsp ye-Sugar 1.
- Ukhilimu omuncu 800 g
- Isinyathelo 1 Ukulungisa ukhilimu udinga ukhilimu omuncu, ushukela nebhotela. Yonke imikhiqizo kufanele ifudumele, ekamelweni lokushisa.
- Isinyathelo 2 Xhuma amafutha ushukela.
- Isinyathelo 3 Hlanza kahle ngobuningi obukhulu.
- Isinyathelo 4 Bese wengeza isipuni 1 ukhilimu omuncu.
- Isinyathelo 5 Futhi ngokungaqondakali kahle, ukuze ibhotela noshukela omuncu yenze ubukhulu obukhulu.
- Isinyathelo 6 Kancane kancane ukwethula ukhilimu omuncu - ukhilimu ophelile kufanele ube okufanayo.