- ibhotela elingenalutho - 1/2 indebe
- ushukela - 1 indebe
- amaqanda - izingcezu ezimbili
- i-vanilla ithole - 1 ithisipuni
- ufulawa - 1/2 indebe
- i-cocoa - 1/3 indebe
- ukupheka powder - 1/4 amathisipuni
- usawoti - 1/4 amathisipuni
- amakhukhi - izingcezu ezingu-26
- i-espresso noma ikhefu elikhuni elibiwe - 1/2 indebe (i-sauce)
- ushukela - 6 st. izinkezo (sauce)
- i-cocoa - 1/4 i-Glass (i-sauce)
- I-chips ye-chocolate - ama-Gramu angu-30 (i-sauce)
- ibhotela elingenalutho - izinto ezingu-2. izinkezo (sauce)
- i-vanilla itholakala - 1/2 i-teaspoonfuls (i-sauce)
1. Yenza amaqebelengwane. Preheat ovini kuya degrees 175. Gcoba ifomu ngamafutha bese ufafaza ufulawa, wabeka eceleni. Hlanganisa ibhotela epanini elingaphansi kwesikhumba esincane. Uma nje uncibilikile, susa ekushiseni bese uxuba noshukela whisk. Engeza amaqanda, ngesinye isikhathi, futhi ngokushesha ushawule. Engeza i-vanilla bese uxuba. Ngesitsha esincane, hlanganisa ufulawa, i-cocoa powder, i-baking powder nosawoti. Engeza ingxube kafulawa epanini bese uhlunga kahle uze ubushelelezi. Beka amakhukhi efomu. Thela uhhafu wenhlama phezulu uphinde ubushelele. 2. Beka amakhukhi asele phezulu, uthele ku-batter futhi uphelele. 3. Bake amaqebelengwane kusukela kumaminithi angu-28 kuya ku-33. Vumela ukupholisa ngokuphelele ngaphambi kokukhonza. Yenza i-sauce. Hlanganisa ikhofi, ushukela ne-cocoa epanini elincane. Ngomlilo oqinile uletha emathumba, evuselela ngezikhathi ezithile. Ncishisa ukushisa bese upheka ukushisa okuphansi cishe imizuzwana engama-30. Susa ekushiseni bese ushaya nge-chocolate chips nebhotela. Gcoba nge-vanilla ekhishwe. Shiya ukuma okungenani ihora elilodwa ngaphambi kokukhonza. 4. Ngemva kokuba amaqebelengwane ahlile, uthele nge-coffee sauce. Phezulu ngamakhukhi uphinde uthele futhi nge-sauce. 5. Khonza nge-ayisikhilimu.
Izinkonzo: 4