I-jelly strawberry ne-cream ushizi

1. Amagremu angu-15 e-gelatin angena ku-50 ml wamanzi abandayo. Okusho ukuthi, silungiselela i-berry jelly. 2. Yiba Izithako:

• I-fat-fat curd - ama-Gramu angu-500
• Ishukela - ama-Gramu ayi-100
• I-Vanillin - i-1 gram
• Ubisi - Izigidi ezingama-200
• I-Gelatin - ama-Gramu angu-15
• Ama-Strawberry - ama-Gramu ayi-350
• Powder of sitrobheli jelly - 40 Grams

Imiyalo

1. Amagremu angu-15 e-gelatin angena ku-50 ml wamanzi abandayo. Okusho ukuthi, silungiselela i-berry jelly. 2. Thatha isikhunta se-silicone, faka amajikijolo ethu kuwo. Gcwalisa amajikijolo alungiselelwe esigabeni sokuqala se-jelly, bese ufaka abicah esiqandisini - vumela ukuthi ipholile. 3. Nakuba i-jelly iqhwa, sebenzisa i-blender ukushaya ushizi we-cottage, ushukela, ubisi ne-vanillin. Sithola ukhilimu we-curd. 4. Uma i-jelly esiqandisini ikhululeka, sibeka ukhilimu wethu we-curd phezulu kwesikhunta se-silicone bese siyifaka esiqandisini ukuze kuqiniswe ukugcina. Uma iqhwa ngokuphelele, siyifaka etafuleni.

Izinkonzo: 3-4