Lungisa indlela enjalo etafuleni lokugubha futhi uthole ukuthola indumiso futhi ubeke isithasiselo.
Izithako ezidingekayo:
- ilayisi - 800 amagremu
- inkukhu fillet - 1 kg
- i-turmeric
- usawoti
- umxube we-pepper ophansi
- anyanisi - izingcezu ezimbili
- izaqathe - izingcezu ezimbili
- i-cumin
- isisindo "Hmeli-Suneli" noma ingxube ye-pilaf
- bay leaf
- ikhasi elimnandi
Indlela yokulungiselela:
- I-Pilaf kumele iphekwe kuphela ku-Kazanka. Uma unezimbiza ze-aluminium kuphela onawo, khona-ke isidlo ngeke siphelele kakhulu. Ngikholelwa, isidlo esivela ku-Kazanka sihluke kakhulu kunoma yikuphi okunye, okuzwakalayo kokubili ukunambitheka nokuphunga. Ngakho-ke, nquma izinkukhu ezinkukhu ezincane ezinamahlangothi ka-3-4 cm. Ngesikhathi usika, faka i-kazanok emlilweni futhi uthele ngokukhululekile amafutha we-sunflower.
- Gubha izinkukhu zibe ngamafutha abilayo futhi gazinga kuze kube nzima.
- Ngenkathi inyoni ishayela, khipha u-anyanisi kanye ne-izaqathe. U-anyanisi uphuthuka kahle ngomese, bese ubheka isanqante ku-grater enkulu.
- Uma inyama ihlosiwe (futhi inkukhu ipheka ngokushesha), faka u-anyanisi, izaqathe uphinde uhlanganise konke kahle. Ncishisa ukushisa kuya enkundleni, vala isembozo, futhi uvumele izithako zidle imizuzu engu-10.
- Yengeza izimpande bese uxuba okuqukethwe kohlolifulawa. Vala, bese uvumela yonke into ibe yinye imizuzu engu-7-10.
- Ngalesi sikhathi, hlambulula irayisi emanzini kuze kuvele kucace. Uma kunamatshe amancane noma amantsundu amnyama, asuse. I-Pilaf enezinkukhu akufanele ibe mnandi kuphela, kodwa futhi ihle kakhulu!
- Ngomusa ubeka irayisi phezu kwenyama nge anyanisi kanye izaqathe bese ubushebhezela nge spoon.
- Engeza amanzi ku-cauldron eceleni komngcele ukuze ungaphuli uhlaka lwerayisi. Amanzi kufanele afake irayisi ngeminwe emibili (2-3 cm).
- Ncishisa ukushisa okungenani, faka i-kazanok ngesembozo. Ukulungiselela i-pilaf ngenkukhu kuzothatha cishe imizuzu engama-40. Ungakuxube ngenkathi upheka! Ngemuva kwemizuzu engu-30-40, vula isembozo bese ususa ngokucophelela ungqimba obukhulu kakhulu nge-spoon ukuze ubone ukuthi wonke amanzi asele. Uma kusekhona amanzi, vala igebe bese uqhubeka ukupheka. Uma kungekho manzi, zama izitshalo ezimbalwa zokulungela, uzibambe phezulu.
- Vala umpheki futhi uvumele ukuthi ufeze imizuzu engu-15 ngaphansi kwesembozo esivaliwe.
I-recipe ye-pilaf enenkukhu ingase ihluke, kuye ngokuthandayo. Abanye abantu bathanda ukwengeza omisiwe nemifula esitsheni. Omunye angakwazi ukwenza ngaphandle kwe-cumin. Kodwa qiniseka ukuthi wengeze i-turmeric encane, ngoba inikeza ukunambitheka okuyingqayizivele, ikhuthaza ukugaya okusheshayo kwalesi sidlo esinzima kakhulu, futhi siyibala emthonjeni omnandi ophuzi.
Indlela yokupheka i-pilaf: amathiphu
Ukuqondiswa lawa macebiso, uyohlale upheka ipilaf ephelele kusuka enkukhu noma enye inyama:
- Ungangeze amanzi amaningi ngesikhathi sokupheka. Uma irayisi ithatha amanzi amaningi, khona-ke ikhono lakho elimnandi lizophenduka umshini-mash;
- uma ngesizathu esithile awukwazi ukuthola irayisi elide elifanele okusanhlamvu, ungayithatha ibhali leparele. Kuzwakala kungavamile, futhi isidlo siphumelele kakhulu, kodwa okungenani kufanelekile ukuzama;
- ukupheka ukusetshenziswa kuphela izitsha-iron izinsimbi ezinamathele. Uma kungekho amahhashi e-arsenal ekhishini, khona-ke umshini we-iron-iron ufanelekile;
- inyama inqunywa kuphela ngamagundane!
- Usawoti kufanele ubeke kancane kunalokho okubonakalayo. Okungukuthi, kungakhathaliseki ukuthi uthatha isinqumo sokuchitha imali enikeziwe ngesamba esinikeziwe kanye nokunye okuncane. Iqiniso liwukuthi amagilebhisi elayisi athole usawoti ngaleso sikhathi, ngakho-ke udinga usawoti okungaphezu kokujwayelekile;
- lapho umlilo usuphelile, i-pilaf enenkukhu isilungele futhi isivele icela itafula, ungasheshi. Vula induku yemifino ne-bamboo yenza izimbobo ezijulile phansi, ukuze isitsha "siphefumule" futhi sivumele iphunga.