- ufulawa - 3/4 izinkomishi (ukufafaza)
- ushukela omnyama omnyama - 3/4 izinkomishi (ukufafaza)
- usawoti - 1/2 amathisipuni (ukufafaza)
- ama-pecans agwetshiwe - 3/4 izinkomishi (ukufafaza)
- ibhotela elibandayo - 6 st. izinkezo (ukufafaza)
- ushukela - 1/2 izinkomishi (ingxube ye-chocolate)
- i-cocoa engasetshenziswanga - ithisipuni 1 (ingxube ye-chocolate)
- isinamoni - ithisipuni 1 (inhlanganisela yekholethi)
- ufulawa - izinkomishi ezi-3 1/2
- ukupheka powder - 1 ithisipuni
- i-soda - 1 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ibhotela - 1 indebe (ithambeke)
- ushukela - 2 1/4 izinkomishi
- amaqanda - izingcezu ezine (ezinkulu)
- ukhilimu omuncu - 480 Grams
- khipha i-vanilla - 1 1/2 amathisipuni
1. Yenza i-sprinkle. Sika ibhotela ibe yizicucu eziyi-1 cm. Hlanganisa ufulawa, ushukela nosawoti ku-processor yokudla imizuzwana emihlanu. Engeza ama-pecans bese uvuselela kuze kube yilapho amantongomane ekhishwa. 2. Faka ibhotela bese uxuba kuze kube yilapho ingxube ibonakala njengesihlabathi esikhulu. Gcoba ingxube ngengubo yeplastiki bese ufakwa esiqandisini. 3. Yenza ingxube ye-chocolate. Ngesitsha esincane, hlanganisa ushukela, i-cocoa nesinamoni, hlela eceleni. Preheat ovini kuya degrees 175. Gcoba amafutha ngobukhulu buka-22X32 cm. Uma usebenzisa isikhunta sensimbi, ikhekhe lizobe likhanda emaphethelweni. 4. Phakamisa ufulawa, i-baking powder, i-soda kanye nosawoti ndawonye esitsheni. Esinye isitsha hlanganisa ibhotela nomxube. Engeza ushukela nesibhamu. Yengeza amaqanda ngesikhathi esisodwa, whisking emva kokufaka ngamunye. 5. Engeza ukhilimu omuncu kanye nokukhishwa kwe-vanilla, i-whisk. Engeza ingxube yefulawa ezisekelweni ezintathu kanye nesibhamu. Ungashayi isikhathi eside kakhulu! 6. Tshela ingxenye eyodwa kwezintathu zenhlama ibe ifomu elilungiselelwe. Hlanganisa inhlama yenhlama nge-spatula. Ufafaze ingxenye yengxube ye-chocolate ukuze uhlanganise yonke inhlama. Thela isigamu sehlama esele phezulu, bese uthela ingxube ekhona eshokoledi. Ekugcineni, uthele inhlama esele phezulu. 7. Fafaza nge powder. Bhaka ikhekhe maphakathi nehhavini ngokuvula umumo izikhathi ezintathu ngesikhathi sokubhaka, ngehora eli-1. 8. Vumela ikhekhe ukupholisa ifomu imizuzu engu-30, bese ukhonza etafuleni. Ikhekhe lingagcinwa izinsuku ezintathu emgodini ekamelweni lokushisa.
Izinkonzo: 8