- Amafutha omnqumo - izinto ezingu-4. izinkezo
- Umfula - 0.5 Iglasi
- Ijusi le-lemon - 1,5 st. izinkezo
- I-Mustard - 2.5 Art. izinkezo
- Amanzi - 1.5 izinkomishi
- Isihlabathi soshukela - isis. i-spoonful
- Usawoti - 1.5 amathisipuni
1. Phakamisa ufulawa wekolweni. Engeza izipuni ezimbili zamanzi uphinde ugaye ufulawa ukuze kungabikho izibindi ezihlala. Beka isitsha sofulawa emlilweni obuthakathaka futhi, uvuselele njalo, ulethe emathunjini. 2. Hlanganisa amafutha omnqumo esitsheni esihlukene nesardadi. Engeza ijusi lemon. Uma ungenalo i-lemons, ungeza u-3% we-vinegar wetafula. Engeza usawoti, ushukela namanzi kule nhlanganisela. Beat nge mixer kuze bushelelezi. 3. Esikhathini sokuhlwithwa, engeza izingxenye ezincane zofulawa ophucuziwe. Nika njalo. Uma ungeza konke ufulawa, shaza umxube womunye imizuzu emihlanu. Imayonnaise ezenziwe ngokwabo isilungile. Le imayonnaise ongayengeza ekugcwaliseni noma yisiphi isaladi. Ukunambitheka kwama-saladi kuzoba okufana nokwengezwa kwemayonnaise ejwayelekile. Into kuphela yokubhaka le imayonnaise ngeke isebenze.
Izinkonzo: 2